Manual

49-40146v08 12,15,00 IS:20 Page 6
IMPORTANT SAFETYINFORMATION
READ ALL INFORMATION
BEFOREUSING
Safety Fact- SUPERHEATEDWATER
Microwaved water and other liquids do not always bubble when they reach
the boiling point. They can actually get superheated and not bubble at all.
Superheated liquid will bubble up out of the cup when it is moved or when
something like a spoon or tea bag is put into it.
To prevent this from happening and causing injury, do not heat any liquid for
more than 2 minutes per cup. After heating, let the cup stand in the
microwave for 30 seconds before moving it or putting anything into it.
* Avoid heating baby fi.)od in glass jars,
even with the lid oil. Make sure all infimt
lbod is thoroughly cooked. Stir lk)od to
distribute the heat evenly. Be carefixl to
prevent scalding when warming lk)rnmla
or breast milk. [he container may lk_el
cooler than the milk really is. Always test
the milk bell)re l)eding the baby.
e Spontaneous boiliilg-[Jnder certain
special circumstances, liquids may start
to boil during or shortly afier removal
li-om the microwave oven. To prevent
bums li-om splashing liquid, we
recommend the fi)llowing: belk)re
removing the conlainer fi-om the oven,
allow the container to stand in the oven
lbr 30 to 40 seconds after the oven has
shut o11. Do ilOl boil liquids iil narrow-
necked containers such as sofi drink
bottles, x_ine flasks and especially
narrow-necked coll_:e cups. Even if the
container is opened, excessive steam can
build up and cause it to bin-st or
overflow.
• DO IIOt defi-ost fi-ozeil beverages iIl
narrow-necked botdes (especially
carbonated beverages). Even if the
container is opened, pressure can build
up. [his can cause the comainer to
burst, possibly resulting iil iltjury.
• Hot l_)ods aild s_ealn tail cause bttrIlS.
Be careful when opeifing any containers
of hot lk)od, including popcon_ bags,
cooking pouches and boxes. To prevent
possible ir_juu, direct steam m_a_ l¥om
hands and fitce.
• DO IlOt overtook potatoes. ['hey could
dehydrate and catch fire, causing
damage to yollr oVe_L
• Cook meat and pouln) thoroughly--meat
to at least m_ INTERNAI. lempemmre of
160°F. and poulU) lo at least an
IN'I ERNAL temperature of 180°F.
Cooking to these lemperamres ustmlly
protects against lbodbome illness.