Manual

49-40146v08 12,15.00 15:21 Page 19
Operating Instructions
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 pc.)
Sweet rolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (1 lb.)
1/4 min.
2 to 4 rain.
6 to 9 rain. Place block ill casserole. 'Iurn over and
g to 7 rain. break up al]er half the tilne.
Fruit
Plastic pouch--1 to 2 l to 5 rain.
(l(_oz. package)
Meat
Bacon (I lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb,
veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up (91/, to 3 lbs.)
Chicken, whole
(9_/2to 3 lbs.)
Cornish hen
Turkey breast (4 m 6 lbs.)
9 to 5 mill
2 to 5 rain.
4 to 6 min.
9 to 13 min.
per lb.
4 to 8 min.
)er lb.
14 to 20 mill
20 to 25 mill
7 to 13 min.
)erlb.
_to 8 min.
)erlb.
Place unopened package ill oven.
Let stand 5 miimtes after deliosfing.
Place lmopened package ill oven.
Microwave just umil fi-anks can be
separated. Let stand 5 miimtes, if
necessary, to complete defiosting.
Turn meat over after half the time.
Use power level 1.
Place lmwrapped meat in cooking dish.
Tunl over al]er half the time and shield
warm areas with lbil. When finished,
separate pieces and let stand to complete
defiosting.
Place wrapped chicken in dish. Unwrap
and turn over after half the time. When
linished, separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand m finish deliosting.
Place wrapped chicken in dish. After half
the time, unwrap and turi_ chicken over.
Shield warm areas with lbil. Finish
delYosting. If necessary, mm cold water ill
the cavity m_til giblets call be removed.
Place unwrapped hen ill the oven breast-
side-up. Turn over after half the time.
Rim cool water in the cavi b until giblets
can be removed.
Place unwrapped breast in dish breasl-
side-down. Al]er half the time, turn over
and shield warm areas with lbil. Finish
delYosting. Let stand 1 to 2 hours ill
relYigerator to complete deli-osting.
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