Introduction............................................................2 Using the oven ..................................................... 21 Important Safety Instructions .........................3 Cleaning and maintenance .............................41 Features ...................................................................9 Before you call ....................................................49 Before using the appliance............................. 13 Warranty ............................
INTRODUCTION Installation Checklist Doors Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. • Handles are secure and tight • Door seals completely to cabinet on all sides. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING qualified installer to ensure that the electrical installation is suitable and in conformance with all local codes and ordinances. • Avoid fire hazard or electrical shock. Failure to follow this warning may cause fire, serious injury, or death. See the installation instructions provided with this appliance for complete installation and grounding instructions. • Avoid fire hazard or electrical shock.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Storage In or On the Appliance Flammable materials should not be stored in the oven, near surface burners or elements, or in the storage or warmer drawer (if provided). This includes paper, plastic, and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
IMPORTANT SAFETY INSTRUCTIONS CAUTION • Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials come into contact with hot surfaces. • Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off, electric surface elements may resume operation when power is restored.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock, fire or a short circuit.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
FEATURES General description 9 Cooktop Cooking zones characteristics table Zone 1. 2. 3. 4. 5. 6. 7. Cooktop Control panel Inside lights Seal Oven door Fan Rack/tray support frame shelf Dimensions Max. Max.
FEATURES Control panel 1. Oven display Cooktop knobs: 2. Cooktop cooking zone knob (front left) 3. Cooktop cooking zone knob (rear left) Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance, which may continue for a brief period of time even after the appliance has been turned off. 4. Cooktop cooking zone knob (central) 5. Cooktop cooking zone knob (rear right) 6.
FEATURES 11 Inside lights Oven shelf positions The inside lights can be toggled ON and OFF by turning the oven temperature knob to he bulb icon: The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards. NOTE • When the oven display is in standby mode or during cooking, the lights are normally off and can be toggled on in any moment. • The lights cannot be turned on during the Sabbath function.
FEATURES Available accessories Protective cover Regular rack Useful for supporting containers with food during cooking. Telescopic guide set Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE • Some models are not provided with all accessories. • The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
BEFORE USING THE APPLIANCE 13 First power on First power on Preliminary setup When the range is first plugged in, or when the power supply has been interrupted “12:00 PM” will flash on the timer display. When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. It will stop flashing once the current time is set up as below.
USING THE COOKTOP The instructions to adjust the clock in detail are the same as for setting the clock in the case of the first power on (see “Setting the display clock”) starting from point no. 2. Cooking with the induction cooktop Preliminary information • Each zone of the induction cooktop has its own dedicated display, where the power level and the function symbols are indicated. • Each zone of the cooktop can be activated by pressing and then turning the relative cooktop knobs.
USING THE COOKTOP hear a fan that cools the electronics inside the cooktop. NOTE Be sure to read detailed instructions for induction cooktop cleaning in the “Care and Cleaning” section and “Before You Call” checklist section of this Use and Care Guide. Use the correct cookware type IMPORTANT • Each cooking zone is fitted with a magnetic sensor that distinguishes between suitable and unsuitable cookware. • If unsuitable cookware is used, no heat is generated and no cooking will be performed.
USING THE COOKTOP The magnet test To see if a piece of cookware will work on your induction cooktop, try to stick a magnet to it. If the magnet clings firmly to the bottom of the cookware, the cookware will work on your induction cooktop. If the magnet clings weakly or not at all, the cookware will not heat up on your induction cooktop.
USING THE COOKTOP A flashing a power level icon indicates that it will be automatically limited to a new value selected by the power management module. 17 CAUTION Protection from overheating • If the cooktop is used at full power for a long period of time, the internal electronics may have difficulty cooling if the room temperature is high. • To prevent excessively high temperatures from forming inside the cooktop, the power of the cooking zone is automatically lowered.
USING THE COOKTOP Induction cooktop residual heat After the cooking zones have been switching off, if they are still hot the corresponding displays shows the flashing symbol . When the temperature drops below the safety threshold, the symbol disappears. Power levels The power of the cooking zone can be adjusted to various levels. Information on the different types of cooking can be found in the table. All power levels are available for all cooking zones.
USING THE COOKTOP Heating accelerator function Bridge function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level. To activate the Heating accelerator function (the example shows the front left cooking zone at level 3): 1. Press and hold a cooktop knob. 2. Keep the knob pressed and turn it counterclockwise to position until the or symbol appears on the corresponding cooking zone display (a beep will be emitted).
USING THE COOKTOP 3. Return the front left / rear right knob to the OFF position, then promptly press and turn the rear left or the front right cooking zone knobs until you reach power level 9 (a long beep will be emitted). 4. You can control both the linked zones using the front left or rear right cooking zone knobs. Now both cooking zone displays shows level 0 and flashing red dots appear on all displays. The Bridge function is now activated.
USING THE OVEN Control Lock 21 Oven preparation The control lock is a device that protects the appliance from accidental or inappropriate use. Only the cooktop knobs will be locked. To activate the Control Lock: 1.
USING THE OVEN Regular rack CAUTION • Be careful to insert the rack in the correct spaces indicated by the dashed lines: To remove the rack: 1. Slide out the rack until it stops due to the mechanical safety locks. 2. Slightly lift it upwards and pull it all the way out. Telescopic guides CAUTION • Be careful to hook the telescopic guides in the correct spaces indicated by the dashed lines. To avoid damaging the appliance the top shelf position is not designed for the guides to be inserted.
USING THE OVEN To install the telescopic guides: 1. Slightly tilt the guides towards the inside wall of the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). 23 The telescopic guides allow a two stage extraction: • Partial extraction: • Total extraction: 2. Turn the guides in order to lock the lower part of the hook onto the lower part of the shelf support. When using the guides, extract the guides completely and gently place the rack on them.
USING THE OVEN Temperature probe WARNING • Do not leave the temperature probe unattended. • Do not allow children to play with the probe. • Take care not to hurt yourself on the sharp parts of the probe. CAUTION • Do not touch the rod or the tip of the probe after having used it. • Wear oven mitts when handling the temperature probe. • Take care not to scratch or damage enameled or chrome-plated surfaces with the tip or the plug of the temperature probe.
USING THE OVEN Convection roast The combination of the fan and heating elements allows you to cook both on single level and on several levels. Hot air circulation ensures instant and even distribution of heat. This function is suggested for the simultaneous cooking of different types of food, as long as they need the same temperatures and same type of cooking. Recommended for tender cuts of beef, lamb, pork and poultry. NOTE Each cooking function has its own auto-suggest (default) temperatures.
USING THE OVEN To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: Preheating NOTE At the start of each cooking cycle, the oven will preheat in order to reach the selected cooking temperature (except for Convection roast and Sabbath functions). The bake, convection bake and broil functions are always preceded by preheating, during which the oven is heated to the set cooking temperature. The temperature bar is shown on the right hand side of the display. The 2.
USING THE OVEN 27 Oven residual heat Stand alone timer When the display is in standby mode and the oven cavity is still hot, the decreasing temperature bar will be shown at the right side of the screen. The stand alone timer can be useful when cooking with the induction cooktop. With the display in standby mode: 1. Press the temperature knob. The screen will show: The temperature bar will disappear when the oven cavity temperature decreases to below 140°F (60°C).
USING THE OVEN 5. Press the oven mode knob to start cooking. Cooking timer in progress During cooking you can change or deactivate the cooking timer by pressing the oven temperature knob until the display shows the number of minutes/hours that were previously selected. 1. To reset the timer, keep the temperature knob turned to the left until you reach “:00”. 2. To change the timer, turn the temperature knob left or right to select another countdown. 3.
USING THE OVEN You can change the temperature and the timing functions by pressing and turning the temperature knob even during the pause. Close the door to resume cooking. To stop cooking, turn and release the oven mode knob to the left. End of timed cooking 29 To set a delayed function: 1. Set a timed cooking function (see “Timed cooking”) (Example is 350°F Bake). 2.
USING THE OVEN Auxiliary functions Preliminary operations: Three auxiliary functions are available, selectable in the same way as the cooking functions. 1. Open the oven door. 2. Place the container containing the dough in the oven. 3. Close the oven door. Steam clean This function is an assisted cleaning procedure that facilitates dirt removal. This function allows the inside of the oven can be cleaned with great ease.
USING THE OVEN End of Proof function At the end of the Proof function, a buzzer sounds and “END” will appear on the display together with the current time. Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. 31 6. Press the oven mode knob to start the Warm function. Warm function in progress You can modify the temperature and duration of the function by pressing and turning the oven temp. knob. Open the door to pause function.
USING THE OVEN Meat probe cooking Useful function for cooking various types of meat to perfection by measuring the core temperature of the meat. This is not a timed cooking function: the cooking process ends when the probe sensor reaches the set target temperature. Sabbath function The Sabbath function operates the appliance in a particular way: • The maximum operating time is 72 hours. • A timed cooking from 10 minutes to a maximum of 72 hours can be set. • No minute minder timer is allowed.
USING THE OVEN Preliminary operations 1. Open the oven door. 2. Place the food on the rack. 3. Insert the tip of the probe into the food before placing it in the oven. IMPORTANT • Always insert the probe so that the tip is in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • Make sure that the tip of the probe does not protrude from the food. 4. Insert the plug of the probe into the socket on the left the side of the oven cavity.
USING THE OVEN 5. Press the oven temp. knob to confirm the selection and to allow the probe target temperature to be changed (shown at the bottom). End of meat probe cooking 6. Turn the oven temp. knob to change the probe target temperature. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking settings screen. The word “START” begins to flash again. 8. Press the oven mode knob to start the Meat probe cooking process. The word “START” disappears.
USING THE OVEN 35 Convection Bake function tips NOTE Always use caution when removing food from the oven. When baking with two or more racks we recommend arranging the pans on the upper rack closer to the door and the pans on the lower rack closer to the fans (see the figure below). Make sure that pans don't touch the internal glass pane of the door or the back wall of the oven. • The Convection Bake function is optimized for multiple rack cooking.
USING THE OVEN tains slots that allow grease from the meat to drain into the broil pan. NOTE Meat probe cooking tips • For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food.
USING THE OVEN User settings menu 37 By turning the temperature knob to right the screen will show IMPORTANT • To access the settings menu, you must first have to turn on the oven light and then press and hold the oven temperature knob for a few seconds. • To exit from the settings menu, press and hold the temperature knob until the display goes into standby mode. The user settings menu allows you to set the following parameters (displayed in this order): 1.
USING THE OVEN By turning the temperature knob to right the screen will show: Now keep pressing the temperature knob to exit from the settings menu. The demo mode is now active and the range will operate normally with the difference that “5d” will always be displayed and no heat will be produced. To deactivate the demo mode you have to disconnect and re-connect the appliance to the power supply and access the settings menu, disabling the parameter described above.
USING THE OVEN 39 Oven cooking tables Bake function cooking table Food Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Recommended pan Cookies 1-4 Shiny pan with no sides/ very low sides placed on the rack Biscuits 1-4 Shiny pan with no sides/ very low sides placed on the rack White cake 1-3 8 inch diameter B
USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/ Rack lb) position Standing Rib Roast (med-rare) 5-7 350°F - 175°C 145°F - 60°C 15 2 Standing Rib Roast (well done) 5-7 350°F - 175°C 170°F - 75°C 24 2 Whole Ham, bonein 10 - 15 325°F - 160°C - 24 2 Whole Turkey 10 - 15 325°F - 160°C - 12 2 Whole Turkey 15 - 20 325°F - 160°C - 10 2 Whole Chicken 4-6 375°F - 190°C 180°F - 80°C 19 2 Pork Shoulder/Butt Roast
CARE AND CLEANING Steam clean function CAUTION 41 4. Press the oven mode knob. • If the inside temperature is above 167°F (75°C) the display shows: • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Only carry out this cleaning cycle when the oven is cold. • In order to prevent burnings caused by hot steam it is strongly recommended to not open the door during the steam clean function.
CARE AND CLEANING 6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 7. Close the oven door. The display now shows only the current time and the flashing word “START”. 8. Press the oven mode knob to start the Steam Clean function. End of Steam clean function At the end of the cleaning cycle, a buzzer sounds and “END” will appear on the display together with the current time. 1.
CARE AND CLEANING 43 Surface type Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more difficult to remove soil and built-up grease, apply a liquid detergent directly onto the soil. Leave for 30 to 60 minutes. Rinse with a damp cloth and dry.
CARE AND CLEANING Oven maintenance Removing the shelf supports IMPORTANT This has to be done in order to replace the oven lights and enables you to clean the oven side walls. • Grasp the shelf supports firmly by both ends to prevent scratching the enamel of the oven cavity when removing them. • Wear protective gloves. To remove the shelf supports: 1. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
CARE AND CLEANING 3. Close the cover. Ensure that the molded part of the glass (A) is facing the door. 45 Removing the oven door CAUTION The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break.
CARE AND CLEANING 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. Removing the oven seal Removing the internal glass panes For easier cleaning, the internal glass panes of the door can be disassembled: 1.
CARE AND CLEANING 4. Refit the panes in the reverse order in which they were removed. Reposition the internal glass pane. Take care to center and insert the 4 pins into their housings in the oven door by applying slight pressure. 47 • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers. • Do not slide anything metal or glass across the cooktop.
CARE AND CLEANING Regular daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfiber cloth. Weekly routine cleaning Clean and maintain the cooktop once a week using a standard product for cleaning glass. Always follow the manufacturer's instructions. The silicone in these products creates a protective water- and dirtrepellent film.
BEFORE YOU CALL 49 Baking problems For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Problem Causes Corrections Cookies and biscuits burn on the bottom • Cookies and biscuits placed in the oven before preheating has finished. • Oven rack overcrowded.
BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) ElectroluxAppliances.com 1-800-265-8352 (Canada) ElectroluxAppliances.ca Oven problems Problem Solution Display shows an error code (“Err XX”) A fault has been detected.
BEFORE YOU CALL Excessive oven smoke during broiling 51 Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Pour a small amount of water into the broiler pan before cooking to prevent meat grease from producing smoke due to intense heating. Do not let the water overflow from the pan. Meat not properly prepared. Remove excess fat from meat. Cut any remaining fatty edges to prevent curling but do not cut into the lean.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
