manual
Table Of Contents
26
SETTING OVEN CONTROLS
To set how oven will operate once the meat probe 
reaches target temperature:
The oven is preset to automatically stop cooking and start 
the warm feature when probe sensor reaches the target 
temperature. This may be set to continue cooking if desired. 
Setting the options must be done when the oven is inactive. 
The meat probe is not required to be connected to the 
probe receptacle when setting this option.
To set the oven to continue cooking after reaching the 
target temperature:
1. Press meat probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu appears, 
then press OK/START to accept
. 
To set the oven to automatically stop cooking and start 
warm once reaching target temperature:
1. Press meat probe key and hold for 6 seconds. 
2. Press the Self Clean key and toggle until CAnCEL 
appears then press OK/START to accept.
Probe too hot message:
When the message Hot  flashes in the display, the probe 
temperature has exceeded 250°F (121°C). If the probe is 
not removed, this message may continue until the sensor 
reaches 300°F (149°C) or higher, and oven will automati
-
cally turn off. Be sure the probe sensor is fully covered by 
the food. 
Warm
Warm should only be used with foods that are fully cooked 
and at serving temperatures. Warm will keep foods warm 
and ready for serving at 170° F (77°C) until canceled. 
To set Warm:
1. If needed, arrange oven racks and place cooked food in 
oven.
2. Press Warm: WARM will appear in the display. (If no 
other keys are touched within 25 seconds the request 
for Warm will clear.)
3. Press OK/START. Warm will automatically turn on and 
remain on until cancelled.
Note: To turn Warm off at any time, press OFF.
When using the Meat Probe for cooking, the Warm function 
will turn on automatically once the probe reaches the target 
temperature of the food. Warm will remain on at a serving 
temperature of 170°F until canceled.
Food poisoning hazard. Do not let food sit for more than 
one hour before or after cooking. Doing so can result in 
food poisoning or sickness.
WARNING










