manual
Table Of Contents
24
SETTING OVEN CONTROLS
Cooking with Meat Probe
Use the meat probe feature for best results when cooking 
foods such as roasts, hams, or poultry.
The meat probe feature (available in the upper oven only), 
when set correctly, will signal an alert when the internal food 
temperature reaches the desired set target temperature.
When active, the probe displays the internal food tempera-
ture which is visible in the display during the cooking 
process. This eliminates any guesswork or the need to 
open the oven door to check the thermometer. For meats 
like poultry and roasts, using a probe to check internal 
temperature is the safest method to ensure properly cooked 
food.
Proper placement of meat probe in food.
Insert the meat probe so that the probe tip rests inside the 
center of the thickest part of meat or food (See 
Figure 16). 
For best results, do not allow the probe temperature sensor 
to contact bone, fat, gristle, or the cookware.
• For bone-in ham or lamb, insert the meat probe into the 
center of lowest large muscle or joint. 
• For meat loaf or casseroles, insert the meat probe into 
center of food. 
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor 
into the thickest part of the breast (See 
Figure 17).
Do not use kitchen utensils to pull on the probe cable or 
handles. Always insert and remove the probe using the 
provided handles, as shown in 
Figure 15, and always use 
a pot holder to protect hands from possible burns.
Figure 15: Using the meat probe
CAUTION
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Do not store the meat probe inside the oven. Use only the 
original meat probe provided. Connecting any other probe 
or device could result in damage to the oven control, elec
-
tronics, and the receptacle.
Before starting self clean, double check that the meat 
probe is removed from the oven interior. Defrost frozen 
foods completely before inserting the probe.
Figure 16: Probe in thickest area of food
Figure 17: Probe in thickest part of breast
IMPORTANT
Insert
probe tip
to center of
food










