manual

11
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent; this is normal.
Type of oven rack
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• The fully extendable glide rack makes food preparation
easier. This oven rack has glide tracks that allow the
rack to be pulled away from the oven without rubbing
the sides of the oven wall.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks, and cooktop will become very hot which can cause
burns.
Protective Liners — Do not use aluminum foil or any other
materials to line the oven bottom, walls, racks or any part
of the oven. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
All oven racks should be removed before a self clean
operation. Racks left in the oven during the high heat of
the self clean function can easily discolor.
The ability of the racks to easily slide in and out along the
rack positions may also be affected.
oven vent
location
CAUTION
WARNING
IMPORTANT
Do not line the oven walls, racks, bottom or any other
parts of the range with aluminum foil. Doing so will alter
heat distribution, produce poor baking results and may
cause permanent damage to the oven interior. During
self-clean temperatures the oven will be hot enough to
melt foil.
at handle
oven rack
glide
rack
IMPORTANT
BEFORE SETTING OVEN CONTROLS