Use and Care Manual

14
OVEN CONTROLS
Setting Convection Broil
Use this mode for thicker cuts of meat, fish and poultry.
Convection broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and a
fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for convec-
tion broiling at any temperature between 300°F to 550°F
with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve..
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• Do not use the broil pan without the insert (available by
mail order). Do not cover the broil pan insert with foil.
The exposed grease could catch fire.
• If using a searing grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum recom-
mended time.
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks first. Press convect: 350 will be
displayed; CONVECT and BAKE will flash.
2. Press convect again; 350 will be displayed; CONVECT
and ROAST will flash.
3. Press convect again; 550 will be displayed; CONVECT
and BROIL will flash.
4. Enter 5 0 0 using the number keys
5. Press start; 500, CONVECT, BROIL and the fan icon
will be displayed. After 5 minutes of preheat, place food
in the oven.
Setting Bake Time
Use bake time when setting the oven to cook for a specific
length of time and shut off automatically when the time has
elapsed. When cooking time ends, the oven will shut off and
will beep. This feature can be used with bake, slow cook,
convection bake, and convection roast cooking modes.
To program the oven to begin baking immediately and
to shut off automatically (example: Bake at 350°F for 30
minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in then
oven.
3. Press bake, 350 will appear in the display.
4. Press start. The actual oven temperature will appear in
the display.
5. Press bake time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press start. Once the Timed Bake feature has started,
the current time of day will appear in the display.
When the timed bake finishes:
End and the time of day will show in display. The oven will
shut off automatically. The control will beep 3 times. The
control will continue to beep 3 times every 30 seconds until
off is pressed
If an oven fire occurs, leave oven door closed and turn off
oven. If fire continues throw baking soda on fire or use a
fire extinguisher. Do not put water or flour on the fire.
Flour may be explosive and water could cause a grease
fire to spread and cause injury.
Figure 6: Optional broiling accessories
WARNING
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
CAUTION