USER'S MANUAL FOR BUILT-IN OVEN cod. 9606801 Multifunction KS, cod. 7123 040 Foster spa via M.S. Ottone, 18/20 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www.fosterspa.
EN The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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User instructions Thank you for choosing one of our products. We hope you will get the very best performance from this appliance. Therefore we would ask you to carefully comply with the the suggestions and instructions in this manual for proper use of our products. The manufacturer shall not be held liable for damage to persons and property which is due to poor or incorrect installation of the appliance. The manufacturer reserves the right to modify its products as deemed fit without prior notice.
User Instructions Any work on the appliance must be carried out with the appliance disconnected from the electrical power supply. Attention: earth connection is required by law. During operation the oven gets very hot. Keep children away. Do not touch the heating elements on the inside of the oven. Do not use steam cleaners to clean the oven. Do not use the appliance to heat the room. The manufacturer will in no way be held liable if accident prevention procedures are not observed.
If the oven is visibly damaged, do not use it. Unplug it and contact customer service. As soon as an operating problem is discovered, the oven must be unplugged. Make sure that the power cord of electrical appliances is not crushed by the oven door. The electrical insulation could be damaged. If the power cord has been damaged, it must be replaced by customer services department prevent possible danger. Before closing the oven door, make sure there are no foreign objects or pets inside the oven.
INSTRUCTIONS FOR INSTALLATION OF THE UNIT All tasks involved in installing the appliance must be carried out by a skilled professional. Any work is to be performed with the appliance unplugged. Electrical connection: make sure that the voltage corresponds to that indicated on the lable on the side. The oven must be connected using a cable with a minimum cross-section of 1.
OVEN FUNCTIONS Indicator light For any position of the selector knob other than 0, the green indicator light comes on. If the yellow indicator light is on it indicates that the thermostat is in operation. Selector knob This device lets you select various cooking functions. Electronic programmer Allows you to programme the desired cooking time. Thermostat knob Choose the temperature you prefer for cooking. Turn it clockwise, selecting a temperature between 50°C and Max.
COOKING FUNCTIONS Oven light To turn on the light in the cooking chamber. Fan and lower element This type of cooking is particularly delicate and slow. It is suitable for delicate dishes or for reheating pre-cooked foods. Also suitable for baking and for cooking foods that require heat to be concentrated from the bottom of the chamber.
Table of cooking suggestions Type of dish Bread and biscuits Pizza Bread Bread with filling White bread Biscuits Pie and pastry Focaccia Sponge cake Chocolate cake Fruit pie Vol-au-vent Doughnut Angel cake Souffle Meringue Meats Veal stew (1/1,5Kg) Roast veal (1/1,5Kg) Meat loaf(1/1,5Kg) Lamb (leg or chop) Beef (leg or chop) Pork (loin or leg) Game Temp.
Foods to be grilled Cooking time in minutes Over Under 6 4 8 5 15 12 12 10 5 2 Cuts of thin meat Cuts of normal meat Fish (e.g. trout, salmon) Sausages Toast Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn the food to expose both sides to the infrared rays The data provided above is approximate. Cooking times vary based on the experience of the person using the oven and the amount and quality of the foods. The cooking times do not include pre-heating.
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CLEANING AND MAINTENANCE OF THE OVEN Important: Before performing any maintenance, you must either unplug the oven or disconnect the power supply via the omni-polar switch of the electrical system. Cleaning the oven: Let the oven cool after each use and clean it to keep burnt on residues from being repeatedly heated. For tough dirt, use a product specifically for oven cleaning. Follow the instructions on the container of the product. Clean the outside with a sponge dampened in lukewarm water.
How to remove the oven door To make it easier to clean the oven, it is possible to remove the door from the hinges as follows: The hinges A are equipped with 2 mobile U-bolts B. When the U-bolts B are lifted, the hinges are disconnected from their housing. After this, lift the door up and pull it outwards, holding the door on both sides near the hinges. To re-install the door: Slide the hinges into the grooves and open the door all the way.
Cleaning the side rails The side rails are to be hooked onto the wall of the oven. Slide the racks and tray provided into the side rails. To remove the side rails press on part A as shown . Replacement of oven lamp Disconnect the oven from the electrical power supply. Use a screwdriver to remove the light cover. Replace the lamp Put the light cover back Restore the power supply N.B. : use only lamps that are 25W 230V, type E -14, T 300°C.
