USER'S MANUAL FOR BUILT-IN OVEN cod. 9606801 Multifunction KS, cod. 7120 043 Foster spa via M.S. Ottone, 18/20 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www.fosterspa.
Übereinstimmung mit den Anforderungen der Europäischen D D In Richtlinie 2002/96/EG über Elektro- und Elektronik-Altgeräte Este aparato lleva el marcado CE en conformidad con la Directiva E 2002/96/EC del Parlamento Europeo y del Consejo sobre residuos de (WEEE) ist vorliegendes Gerät mit einer Markierung versehen. Sie leisten einen positiven Beitrag für den Schutz der Umwelt und die Gesundheit des Menschen, wenn Sie dieses Gerät einer gesonderten Abfallsammlung zuführen.
Table of contents Instructions for the user 3-6 Installation instruction 6-9 Control panel 10 Description of cooking functions 11-12 Cooking table 13 Using the grill 14 Using the rotisserie 14 Minute minder 15 End of cooking 120’ 15 Analog programmer 16 Analog timer 16 Electronic programmer 17-29 Turning plate 30-31 Replacing the oven light 32 Removing the oven door 32 Removing the oven door inner glass panel 33-34 Removing and refitting the oven door (when hooked on the sid
Thank you for choosing one of our products. It will offer you many years of excellent performance. Please carefully read the instructions and suggestions contained in this manual for correct use of our products. TECHNICAL DATA Dimensions: Height: Width: Depth: 591mm 597mm 547mm Voltage regulations: 220-230V~ 50/60Hz Electrical connection: Make sure that the voltage supply is the same as what is on the rating plate which can be found on the right side of the oven face.
DECLARATION OF CE COMPLIANCE This appliance is in compliance with the following European Directives: 93/68 General regulations 2006/95/CE Concerning low tensions 89/336/CEE Electromagnetic compatibility CE Regulation n° 1935/2004 : this appliance is suitable to come in contact with food products. INSTRUCTIONS FOR THE USER This manual is an integral part of the appliance.
Improper repair work can cause serious accidents, damage the appliance and equipment as well as impair proper operation. Appliances repaired in technical service centres must undergo routine tests, especially a continuity test of the earth circuit. THIS PRODUCT WAS DESIGNED FOR HOME USE. THE MANUFACTURER WILL NOT BE HELD LIABLE FOR DAMAGE TO PERSONS OR PROPERTY CAUSED BY IMPROPER INSTALLATION, OR BY IMPROPER, WRONG OR SENSELESS USE.
All work on the appliances must be carried out by qualified personnel. For maintenance, moving, installation and cleaning of the appliance use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries. Preparation of the oven and pre-use Attention: the oven must be unplugged from the electrical mains.
Multifunction oven Pic. 1a A A A A 90 Static oven Pic. 1b 580-583 470 min. 523 90 597 22 A 560 A 15 A A 470 min.
Pics. 1c-1d : Installation scheme for the oven with reversable door 85-90 Pic. 1c 85-90 550 min. 592-593 564 85-90 550 min.
25 12,9 4,6 Front panel (side view) Oven door (upper view) Fixing screw 597 560 525 520 25 575 591 Fixing screw (1 on each corner) Pic.
Control panel 7 5 6 2 1 4 5 6 2 1 1 5/6 3 6/5 6 8 5 1 1. 2. 3. 4. 10 Thermostat Selector Electronic timer End of cooking 5. 6. 7. 8.
Selector functions: DEFROSTING The oven and the green light will stay on during this and all the following functions. The fan motor comes on, but there is no heat. The oven door should be kept in the close position. Recommended use: for defrosting frozen foods in general, this will help cut down the defrosting time by about on third of the normal time. TRADITIONAL OVEN COOKING By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected.
Selector functions: TRADITIONAL COOKING + FAN By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door closed. This cooking mode integrates natural convection and ventilation. Cooking mode suited to bake bread, pizzas and lasagne. It is recommended that the oven be pre-heated LIGHT ONLY BOTTOM ELEMENT ONLY Select the desired temperature between 50°C and 250°C. Suitable for very slow cooking and warming up of food.
Cooking table Cooking time in minutes Suggested Personal Temp. °C Insertion* guide 175 2 55 - 65 175 175 3 3 60 - 70 60 - 70 200 200 200 3 3 3 8 - 10 25 - 35 25 - 35 180 200 3 3 30 - 45 25 - 35 Choux pastry 200 200 3 2 10 - 15 35 - 45 Biscuit pastry 200 3 15 - 20 Lasagne 225 2 40 - 50 Slowly cooked roast (ex. roast veal) Fast cooked roast (ex.
How to use the grill Lay the food in the wire shelf or in a tray in case of small pieces. The rack must be positioned in the highest runner possible and the grease drip pan in the runner below. Close the door and turn on the grill. CAUTION: WHILE THE GRILL IS OPERATING, THE ACCESSIBLE PARTS ARE VERY HOT. KEEP CHILDREN WELL AWAY FROM THE OVEN.
Programming your oven with mechanical 60 minutes timer - Pic. 3 The regulating knob (pic. 3) must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counter clockwise direction. The oven will not be turned off automatically. A minute counter ringing will advise that the cooking time is over. Pic. 3 Programming your oven with electrical 120 minutes cut-off timer - Pic.
Analog programmer - Pic. 5 Regulate time by pressing and turning the knob "A" anti-clockwise. Select the beginning of cooking time by pulling and turning the knob "A" anticlockwise until the index "B" coincides with the desired time of cooking beginning. Select the end of cooking time by turning the knob "A" anti-clockwise until the desired time (max 180’) coincides with the fixed index (corresponding to XII).
Electronic programmer - Pic. 7 The electronic programmer is a device which groups together the following functions: - 24 hours clock with illuminated display - Timer (up to 23 hours and 59 min.) - Program for automatic beginning and end of cooking - Program for semi-automatic cooking (either start or finish only). Description of buttons “ TIMER ” Pic.
Digital clock Clock numbers show hours (0-24) and minutes. Upon immediate hooking up of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push simultaneously the + buttons and AT THE SAME TIME to push the [+] button or [-] until you have set the exact hour. The regulation speed depends on the pressure exercised on the [+] [-] buttons.
Semi-automatic cooking Timer = buzzer A. Set the length of cooking time The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 min. To set the timer, push the button and, at the same time, [ + ] or [ - ] until you read the desired time on the display. After the setting, the clock hour and the symbol will appear. B. Set the end of cooking time A) Set the length of cooking time by pushing the button. The oven will turn on immediately.
USING THE ELECTRONIC PROGRAMMER (pic. 8) Pic. 8 A Temperature B Automatic programme C Duration and manual mode D Minute minder F U N C T I O N Timer Cooking duration time Cooking end time Minus setting Plus setting Setting the clock Switch the oven on; 00.00 will appear in blinking mode on the display. the display. To set the clock, simultaneously press the duration and end of cooking keys together. Using the +/- keys on the right, select the time of day required.
Semiautomatic operation with cooking duration Select cooking duration function and set required duration with the +/- keys on the right. “AUTO” (B) and cookpot (C) symbols appear. If time of day = cooking end time the relay output and the cookpot symbol (C) are switched off. The audible signal sounds. The symbol “AUTO” (B) blinks. The cooking will be finished. Semiautomatic operation with cooking end time Select cooking end time function and set required end time using the +/- keys on the right.
At 13.15 h. (14.00 h. minus 45 minutes ) the oven turns on automatically. During cooking time the cookpot button (C) and “AUTO” (B) switch on. At 14.00 h. the oven turns off automatically, “AUTO” (B) flashes. The cookpot button (C) switches off and a buzzer goes on until it is stopped. Minute counter Select the minute counter function . The fixed time is set at 5 min.; to change it, press the keys +/- on the right.
Switch functions The following functions can be set by turning the switch knob. The following will be shown on the display: Light 190°C 50°C 190°C 250°C 165°C 165°C 165°C Defrost The temperature shown on the display can be changed via the keys +/- on the left. Increase or decrease is in 5°C steps, from a minimum of 40°C to a maximum of 250°C. The symbol °C will blink until the required temperature is reached.
24 ELECTRONIC PROGRAMMER TEMPERATURE DISPLAY TIMER DISPLAY COOKING FUNCTIONS DISPLAY
FUNCTION BUTTONS Decreases temperature Increases temperature ON/OFF ON/OFF and Controls Lock Function Minute minder Cooking time STOP __ + End time Time setting Time setting Program setting Program setting OPERATION The timer flashes on the display when switched on for the first time or after a power cut, and the oven cannot be operated; follow the “Setting the time” procedure to start it. SETTING THE TIME STOP Press buttons and simultaneously and then release them.
COOKING TIME SEMIAUTOMATIC OPERATION It is recommended to set the duration of cooking ON/OFF Switch on the oven by pressing and releasing the , then press and release the key. On the timer display the symbol A appears. Set the desired time of cooking with the keys - and + up to 10h and 00m. Then you will hear a sound signal and the timer will show the current hour: you can select an available cooking function with the keys and On the timer display the symbol appears.
AUTOMATIC OPERATION It is recommended to set the duration and the end of cooking ON/OFF Switch on the oven by pressing and releasing the , then press and release the key and set the duration of cooking with the - and + keys. STOP Then you will hear a sound signal and the timer will show the current hour. Press the key and set the end of cooking with the - and + key. Another sound signal will be heard and the 2 dots stop blinking: this means the time has been set.
DISPLAY SYMBOLS Pot: when it lights up, it shows that a cooking function is on. The pot does not light up when the oven light, preheating or defrosting function is activated. When the pot is flashing, it shows the end of a cooking time. During the delayed start phase, the symbol is off and lights up when the oven starts cooking. A (automatic): when it lights up, it shows that a cooking time has been set; when flashing, it means the end of a cooking program.
PIZZA FUNCTION This kind of cooking is ideal for pizza and vegetable dishes. FAN OVEN MODE This provides even heating with the fan and allows different dishes to be cooked at the same time on different levels. DEFROST MODE This function allows to reduce the defrost time for frozen food. The fan runs without any heating of the oven. On the temperature display appears the message dEF , which means this function is active.
The turning plate (pics. 10-13) The turning plate works combined with the radial fan, as it can be found in the oven functions descriptions. On the bottom of the oven cavity is fixed the flange with the motor of the turning plate (pic. 10); The appliance is equipped with the following parts: - a support for the turning plate (pic. 12), which has to be fitted on the flange (pic. 11); - a round external support for the turning plate (pic. 12), to be placed on the corresponding guide on the oven bottom (pic.
Pic. 11 ____________________ support for turning plate _________________ driving shaft (not visible) Pic. 12 ____________________support for turning plate _____________________ round external support for turning plate Pic.
Replacing the oven light - Pic. 14 The oven is equipped with a lamp having the following features: 25W screw cap E-14 T 300° C WARNING: disconnect the appliance from the power supply. lf the oven light needs to be replaced, the protective cover «A» must be removed by turning it anticlockwise. After the light has been replace, refit the protective cover «A». (Pic. 14). Pic. 14 Removing the oven door -Pic. 15 To aid cleaning and make access to the oven interior easier, the oven door can be simply removed.
REMOVING THE OVEN DOOR INNER GLASS PANEL (fig. 1-2) Do not use any abrasive medium that could cause damage. Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. To remove the oven door inner glass panel, use a coin to perform a levering action in the two grooves (A) until the two pins (B) are released from their housing (fig. 1). Then raise the glass as shown in fig. 2 and take it out from the top.
REMOVING THE OVEN DOOR INNER GLASS PANEL (pics. 16-17) Pic. 16 Pic.
REMOVING AND REFITTING THE OVEN DOOR (pics.
21 22 23 Release position Warning: once completed the operation, check the door is correctly hooked. NOTE: Do not place heavy objects on (max 20 Kg) or lean on the oven door when open as this can cause damage to the hinges.
Installation of the self-cleaning liners (optional) - Pic. 24 1) Fix the wall (A) with four auto-tapping screws. 2) Lean the walls (C ) against the side of the oven and refasten the guides which were earlier taken away. 3) Replace the accessories into the oven. Pic. 24 Oven accessories - Pic. 25 The appliance can be equipped with lateral guides which have to be fixed on the oven side. Slide oven shelves and trays on lateral guides. Lateral guides can be removed by a light downwards pressure on device A.
Cleaning and maintenance Important: before carrying out maintenance on the oven, it must always be unplugged from the power supply or disconnected from the mains via the electrical system master switch. Wait the appliance to cool down before proceeding with any cleaning operation. Do not use abrasives, bleach or coarse cleaning material. Do not use a steam cleaner with this appliance Wipe the inside of the oven by using a damp cloth with a diluted ammonia product; rinse and dry the oven carefully.
