Table of contents ........ ...................................................................................................................... ................................................................................................... .
Before you start Important - Food cooking information ALWAYS ALWAYS DO NOT CAUTION CAUTION - Safety warning WARNING – WARNING - WARNING!
01 Protection 02 Things to check before you start IMPORTANT - 03 Lighting procedures WARNING! 04 Before each cooking session 05 Replenishing the pellet 06 Extingushing the pizza oven
Product aintenance 01 The golden rules for care IMPORTANT - 02 At the beginning of the season 03 Before each use 04 After each use Cooking surfaces (pizza stone, etc) Ash tray Pizza oven body After 2 or 3 uses 05 At the end of the season
Exploded View M C D B A E J F G K O L P H I Parts List PART DESCRIPTION QUANTITY PART DESCRIPTION QUANTITY A Pizza Oven Body Assembly 1 I Poker 1 B Chimney Pipe 1 J Pizza Stone 1 C Hopper Shovel 1 K Door 1 D Hopper Assembly 1 L Door Handle 1 E Pellet Grid 1 M Chimney Lid F Fire Box Assembly Handle 1 N Screw (M4x10) 1 4 G Fire Box Assembly 1 O Rubber Foot Pad 4 H Ash Tray 1 P Carry Cover 1 Estimated Assembly Time: 5 minutes Tools required for a
Assembly Instructions Step 1 With assistance, place the pizza oven body assembly (A) upside down on a soft, level surface. Then unfold four legs (pre-assembled) as illustrated. A Step 2 Install the ash tray (H) to the pizza oven body assembly (A) as illustrated.
Assembly Instructions Step 3 Flip over the pizza oven body assembly (A) as illustrated. A Step 4 Install the hopper assembly (D) to the pizza oven body assembly (A) with two M4×10 screws (N) as illustrated. Pl s disassemble screws (N) from the body (A) when assembling (D).
Assembly Instructions Step 5 Put the pizza stone (J) into the pellet pizza oven assembly (A) as illustrated. A J Step 6 Attach the door handle (L) to the door (K) with 2 pcs M4 x10 screws (N) as illustrated. Tighten screws with screwdriver.
Assembly Instructions Step 7 Place the chimney pipe (B) onto the pizza oven body assembly (A) and turn clockwise by hand into position as illustrated. M Put the chimney lid (M) onto the chimney pipe (B). B K A Step 8 Place the pellet grid (F) to the fire box assembly (G) first, then put into the pizza oven body assembly (A) as illustrated.
Assembly Instructions Step 9 The fire box assembly handle (F) is ready to operate the fire box assembly (G), ash tray (H) and lid of hopper assembly (D). Do not leave the fire box assembly handle (F) on above locations during use as it may get hot. F A Step 10 The hopper shovel (C) can be used to cover the chimney pipe (B) while storage, or to shovel particles as illustrated.
Use Instruction Lighting
Use Instruction 7 Close hopper lid with handle and wait for 2-3 minutes. When on top of the chimney again, it's time to cook your food. Take off the door carefully and put the food onto middle of pizza stone inside the combustion chamber, then close the door. 8 If burning time exceeds 1 hour, use a poker to remove ash/dust in the ash grid, to allow for air venting and better burning.
Use Instruction 2. Cooking Steak 2. Close the door and cook 20 seconds. After 20 seconds, open the door and rotate the steak 180 degrees with tools, then close the door and cook another 20 seconds. 3. Flip over the steak and repeat above operation for another side of the steak. Reminder: *When grilling steak, it is recommended put the steak on the plate(not supplied) to collect grease or gravy.
