SDS

3. COMPOSITION AND INFORMATION ON HAZERDOUS MATERIAL (CONTINUED)
NOTE: NO INGREDIENT IS PRESENT IN THIS PRODUCT AT HAZARDOUS CONCENTRATIONS.
Materials in this product are not classified in Regulation (EC) No 1272/2008 of the European Parliament and of the council on classification,
labeling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC and amending
Regulation (EC) No 1907/2006.
PRODUCT PRESERVATIVE INFORMATION: * Methylchloroisothiazolinone (preservative) CAS#: 26172-55-4 (EC#: 247-500-7) at
<0.0005%, * Methylisothiazolinone (preservative) CAS#: 2682-20-4 (EC#: 220-239-6) at <0.0002%
4. FIRST AID MEASURES
4.1 Inhalation: Remove to fresh air.
4.2 Ingestion: Give milk or water – call physician if issue. May cause nausea. This is a dilute detergent emulsion of
an emulsified polydimethylsiloxane.
4.3 Skin contact: Wash with water, use soap if available.
4.4 Eye contact: Flush with water for 10 minutes. If irritation persists get medical attention. Eye irritation possible.
Acute and/or Chronic Effects: None known. This is a dilute detergent emulsion of an emulsified polydimethylsiloxane.
Eye Contact: Contact with eyes may cause irritation.
Ingestion: Ingestion may cause nausea.
Skin Contact: Repeated and long term exposure may cause skin irritation.
5. FIRE FIGHTING MEASURES
5.1 Extinguishing Agents: Foam, CO2, Dry Chemical
5.2 Advice: Normal fire fighting procedures may be used.
5.3 Unusual Fire Hazards: Container may melt and leak in heat of fire. Spills may be slippery.
6. ACCIDENTAL RELEASE MEASURES
6.1 Follow local regulations, no special requirements. Sweep or scrape up and containerize. Use clay absorbent if
desired. Rinse area afterwards with copious amounts of soap and water. Affected areas may be slippery.
7. HANDLING AND STORAGE
7.1 Handling: Avoid contact with eyes. Do not ingest. Good hygiene practices should be followed when handling
this material. Wash thoroughly after handling.
7.2 Storage: Keep container tightly closed and in a cool, well ventilated area. Keep from excessive heat and freezing.