Brochure

ManualsBrandsFluke ManualsIR ThermometersIR-Thermometer, -30 ... 200°C

Scan Quickly scan temperatures without risk of cross-contamination

Probe Verify internal temperatures with ﬂ ip down probe

thermometer (FoodPro Plus unit only)

Timer Set adjustable alarms for line check reminders

(FoodPro Plus unit only)

HACCP Check Indication lights instantly warn of potentially

unsafe temperatures

Hand Washable Sealed to IP54 standards for long life

expectancy and accuracy

Spot Illumination Target IR measurements highlighted by LED

Extended Life Two year warranty standard for normal use

FoodPro Series

Temperature measurement

instruments

ENEN

Summary of content (4 pages)

PAGE 1
FoodPro Series Temperature measurement instruments Scan Quickly scan temperatures without risk of cross-contamination Probe Verify internal temperatures with ﬂip down probe thermometer (FoodPro Plus unit only) Timer Set adjustable alarms for line check reminders (FoodPro Plus unit only) HACCP Check unsafe temperatures Indication lights instantly warn of potentially Hand Washable Sealed to IP54 standards for long life expectancy and accuracy Spot Illumination Target IR measurements highlighted by LED
PAGE 2
The Fluke FoodPro thermometer series provides advanced temperature measurement solutions for the foodservice industry. Foodservice professionals understand the need for complete, accurate and fast temperature monitoring from point of receiving through holding and serving. Monitoring temperature is essential to keeping food safe. Regular monitoring of temperatures and adherence to food safety guidelines makes for better business—increasing food safety and reducing liability and food waste.
PAGE 3
A multitude of uses in every kitchen and facility Deep fryers Ovens Verify perishables upon receipt Holding and warming tables Refrigerator and freezer storage Hot and cold buffets Non-contact line checks Baking temperatures Stove and grills Industry standards require internal temperature measurements for line checks to be taken with a probe 25 mm below the surface (2001 NSF/ANSI 7 standard, section 6.3.2).
PAGE 4
Specifications FoodPro (Fluke FP) Temperature Range Infrared Thermometer Accuracy (Assumes ambient operating temperature of 23 °C ± 2 °C) Response Time Spectral response Emissivity Distance to Spot Size/ Optical Resolution (D:S) Typical Working Range (Target Illumination) Minimum Target Size Illumination to IR Channel Offset Probe Thermometer -35 °C to 275 °C Between 0 °C and 65 °C: ± 1 °C Below 0 °C: ± 1 °C ± 0.1 degree/degree Above 65 °C: ± 1.