SDS

7.1 Handling: Ensure good local exhaust ventilation. Handle and open container with care. Keep container closed
and away from incompatible substances (see section 10), food, drink and feedstuffs. Avoid contact with
eyes. Avoid ingestion and inhalation. The work area should be equipped with the corresponding species
and quantity of emergency equipment, spills emergency treatment equipment and appropriate storage
material.
7 .2 Storage: Keep container closed when not in use. Opened packing should be resealed and kept upright to
prevent spills. Store in a cool, dry, well-ventilated area away from incompatible substances {see section
10), food, drink and feedstuffs. Periodic checks should be taken to prevent physical damage to containers,
The storage area should be equipped with the corresponding species and quantity of emergency
equipment, spills emergency treatment equipment and appropriate storage material.
Section 8 EXPOSURE CONTROLS, PERSONAL PROTECTION:
8.1 Exposure Limit:
8.2 Engineering Controls: Ensure adequate ventilation. Equipped with safety shower and eyes bath. Keep away
from heat and fire.
8.3 Personal Protective Equipment:
Respiratory Protection: No special requirement under normal use. An appropriate respirator or mask
should be used whenever workplace conditions warrant a respirator's use. A full face positive pressure
supplied-air respirator or a self contained breathing apparatus should be used when leaks.
Hand Protection: No special requirement under normal use. It is recommended to wear appropriate
protective gloves when there is the risk of greater exposure.
Eyes Protection: No special requirement under normal use. Use appropriate safety glasses when there is the
risk of contact.
Skin and Body Protection: No special requirement under normal use. It is recommended to wear
appropriate protective clothing when there is the risk of greater exposure.
8.4 General hygiene considerations: Eating, drinking and smoking should be prohibited in areas where this
material is handled, stored and processed.
Section 9 PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Brown lath.
Odor: Light odor.
Odor threshold: N/ A
Physical state: N/ A
pH: N/A
Melting Point: N/ A
Initial Boiling Point and Boiling range: N/ A