User's Manual
Table Of Contents
- 1 Disclaimers
- 2 Safety information
- 3 Notice to user
- 4 Customer help
- 5 Quick Start Guide
- 6 Description
- 7 Operation
- 7.1 Charging the battery
- 7.2 Turning on and turning off the camera
- 7.3 Saving an image
- 7.4 Recalling an image
- 7.5 Deleting an image
- 7.6 Deleting all images
- 7.7 Measuring a temperature using a spotmeter
- 7.8 Hiding measurement tools
- 7.9 Changing the color palette
- 7.10 Changing the image mode
- 7.11 Changing the temperature scale mode
- 7.12 Setting the emissivity
- 7.13 Changing the reflected apparent temperature
- 7.14 Changing the distance
- 7.15 Performing a non-uniformity correction
- 7.16 Using the camera lamp
- 7.17 Configuring Wi-Fi
- 7.18 Changing the settings
- 7.19 Updating the camera
- 8 Technical data
- 9 Mechanical drawings
- 10 CE Declaration of conformity
- 11 Cleaning the camera
- 12 Application examples
- 13 About FLIR Systems
- 14 Definitions and laws
- 15 Thermographic measurement techniques
- 16 History of infrared technology
- 17 Theory of thermography
- 18 The measurement formula
- 19 Emissivity tables
Thermographic measurement techniques15
15.2.1.1.1 Method 1: Direct method
Follow this procedure:
1. Look for possible reflection sources, considering that the incident angle = reflection
angle (a = b).
Figure 15.1 1 = Reflection source
2. If the reflection source is a spot source, modify the source by obstructing it using a
piece if cardboard.
Figure 15.2 1 = Reflection source
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