MSDS

Kegel LLC Safety Data Sheet
Product: Fizzion Wine Stain Remover Liquid Revision: 1.0 21 June 2013
2
Ingestion:
Do not induce vomiting unless directed to do so by medical professional. Treat symptomatically. It is not expected that this
product will be toxic by ingestion. Seek medical attention as necessary. Never give anything by mouth to an unconscious
person.
Inhalation:
Remove from further exposure. Obtain medical attention. Qualified personnel may give oxygen if breathing is difficult or
cyanosis (blue discoloration of the skin) is noted. Give artificial respiration if subject is not breathing.
5. Fire Fighting Measures
Flash Point: >210°F (98.8°C) Method: PMCC
Extinguishing Media
Suitable:
Use CO
2
, dry powder, universal-type foam, and water fog
Unsuitable:
Special Fire Fighting Procedures:
Use water spray to cool fire-exposed containers and structures.
Special Protective Equipment for Firefighters:
Wear full protective gear and a self-contained breathing apparatus with full face-piece; MSHA/NIOSH approved or
equivalent; operated in positive pressure mode.
Unusual Fire and Explosion Hazards:
Material may splatter if temperature exceeds boiling point. Polymer film can burn.
6. Accidental Release Measures
Personal Precautions:
Wear protective clothing including gloves and eye protection when taking up spills. Eliminate any ignition sources as a
precaution.
Environmental Precautions:
There are no known environmental hazards associated with the use of this product.
Methods for Containment and Clean-up:
Floor may be slippery. Use care to avoid falling. Use spill dams to prevent spilled liquid from spreading. Absorb spill on an
inert material such as sand, earth, or vermiculite. Universal sorbent pads may also be used. Spill clean-up materials should be
collected in appropriately labeled containers for disposal. Dispose of material as required by all local, state, federal and
international regulations and laws. Spills of liquid may also be flushed down the drain with large amounts of water
Note: see section 8 for personal protective equipment and section 13 for disposal considerations.
7. Handling and Storage
Handling Precautions:
Keep container closed. Wear suitable personal protective equipment including gloves and protection. Wash hands after use.
Storage Requirements:
Normal precautions should be followed in handling and storage. Store product in a cool, dry place. Keep container closed.
Freezing of solution may rupture container. Product shelf life is best retained by storage between 10°C and 37°C (50°F -
98°F).
8. Exposure Controls/Personal Protection
Engineering Measures:
Mechanical ventilation is suggested but not normally necessary under normal usage of product.
Hygiene Measures:
Wash hands thoroughly after handling and before eating, smoking, using lavatory, and at the end of the day. Remove
contaminated clothing and clean it before re-use. Do not take internally. Keep away from foodstuffs and beverages.
Respiratory Protection:
No special respiratory protection is required with normal usage of product.
Hand and Skin Protection:
Wear chemical resistant gloves and protective clothing, such as long sleeves, to minimize skin contact.
Eye Protection:
Appropriate eye protection should always be worn when handling chemicals. Splash resistant eyewear is recommended when
splashing is a concern.
Exposure Limits
Component Type Value Remark
9. Physical and Chemical Properties
Physical State: Liquid
Color: Clear and colorless