Spec Sheet

526 Series
48” Dual-Fuel with
Open Burners
Features
* Full size electric self-cleaning convection oven
* Auxillary gas oven with lower gas broiler
* Six open surface burners, three with Vari-Flame
* Built-in reversible pre-seasoned cast iron griddle/grill
* 24” deep counterdepth design
Specifications
* Open Surface Burner Ratings
- 14,000 BTUs Nat. Gas, 12,000 BTUs LP
- Vari-Flame Center Simmer from 400 to 1,050 BTUs
* Griddle Grill Rating: 10,500 BTUs (Nat. Gas and LP)
* Total Surface Rating: 94,500 BTUs Nat. Gas, 82,500 BTUs LP
* Ventilation Recommendation: 1,200 CFM
* Oven Capacity: 24” wide 3.69 cu. ft Electric Oven, 16” wide 2.46 cu. ft. Gas Oven
* Electric Oven/Broiler Wattage: 2,600 watt Bake Element, 3,000 watt Broil Element
* Gas Oven/Broiler Burner Rating: 18,000 BTUs (Nat. Gas and LP)
* Electrical Requirements: 240V, 35 amps
* Shipping Weight: approx. 400 lbs.
Product Options
* Brass Trim available by adding an “S” suffix to model number (TTN526-7BSW).
* Factory-set LP Gas available by changing 2nd letter of model number to “P”.
* Factory-set High Elevation available. Specify if over 4,000 feet.
WTN526-7W - White
TTN526-7W - Black
TTN526-7BW - Stainless
FiveStar * P.O. Box 2490 * Cleveland, TN 37320
Sales - 800.553.7704 * [e-mail]
Parts & Service - 800.251.7224 * [e-mail]
www.fivestarrange.com
American MadeCSA Certified
Professional Cooking Equipment