Operation Manual

2. Description of the

pressure cooker

See Fig. A

1. Fissler safety handle for safe handling

2. Ergonomically designed safety slide for deter-

mining the cooking method, releasing steam, and

unlocking the cooker

3. Fissler Euromatic safety valve, located below the

front part of the lid handle

4. Colored mark on the pot handle and stamp on the

lid, for correct positioning of the lid

5. Easy-care control valve unit with safety mecha-

nism

6. Extra large indicator rod with marks for the

Gentle Setting and the Speed Setting, located in

the control valve unit

7. Valve base seal, for sealing the main control valve

8. Silicone membrane, to protect the indicator rod

9. Screw for removing the control valve unit

10.Rubber gasket

11.Side handle, for safe handling

12.Flame protection zone for handles, for cooking

on gas stoves

13.Base with integrated base stamp.

Base for optimum heat absorption, distribution

and storage

The Super Thermic base is suited for

use on gas and electric stoves (solid

burners or glass ceramic cooking sur-

faces).

The Fissler CookStar all-stove base

can also be used on gas and electric

stoves, as well as induction stoves.

The base stamp contains the information below:

See Fig. B

a – Nominal capacity (not equal to usable capacity)

b – Maximum permissible steam release pressure on

the control valve

c – Date manufactured (calendar week/year)

d – CE mark

14. Steamer set, with the perforated inset and tripod

stand. (Pressure cookers are also available with-

out steamer sets. Steamer sets can be purchased

separately in stores.)

FISSLER BLUE-POINT