Operation Manual

FISSLER BLUE-POINT

Page

1. Safety instructions ..............................19

2. Description of the

pressure cooker ..................................21

3. The blue-point pressure

cooker safety systems............................22

4. About the pressure cooker ....................22

5. How the pressure cooker works ..............23

6. Before using for the first time ................23

7. Basic information ................................23

8. The pressure cooking process ................26

9. Care instructions ................................28

10. Questions and answers ..........................29

11. Replacement parts ..............................32

12. Cooking times ....................................34

13. The Fissler warranty ............................35

Dear Customer,

Congratulations on your new Fissler pressure

cooker! It will enable you to cook foods quickly,

yet gently. You will be saving up to 70% of the

usual cooking time and up to 50% of the energy

you would normally need – without sacrificing vita-

mins or natural flavor. The foods cooked in your

pressure cooker will be healthful and delicious.

These Instructions for Use will tell you about the

various functions and design details which make it

easy and safe for you to cook in your pressure

cooker. You will soon know all about it.

Please follow the Instruc-

tions for Use very careful-

ly, to prevent problems

which might result from

improper handling. Remember that the cooker

is under pressure when it is in operation.

We hope that you will enjoy cooking healthful and

nutritious foods with your Fissler pressure cooker.

Sincerely,

Your Fissler Company

Contents

This product complies with the provisions of EU Directive 97/23/EC

on pressure equipment.

Conformity to this Directive is indicated by the CE marking.-