Operation Manual

35
FISSLER BLUE-POINT
Sauerkraut ......................................2-3 Min.
Vegetables, mixed ..............................5-6 Min.
Legumes
Peas, whole, unshelled,
not presoaked ................................45-55 Min.
Peas, whole, unshelled,
presoaked ....................................12-15 Min.
Peas, shelled, whole,
not presoaked ....................................15 Min.
Large lentils, unshelled,
not presoaked ................................10-15 Min.
Large lentils, unshelled,
presoaked ........................................3-5 Min.
White beans, germinated......................3-5 Min.
Grains
Raw brown rice, oats, wheat,
barley, rye, spelt, all approx. ..................9 Min.
(Depressurize cooker and allow
to puff with closed lid).......................... 15 Min.
Buckwheat, millet, both ........................ 6 Min.
(Do not allow to puff after cooking)
13. The Fissler warranty
For all Fissler pressure cookers and pressure skil-
lets, Fissler grants the owner a three-year warranty
on all functional parts (excluding parts which are
subject to wear, such as the rubber gasket, silicone
membrane, the O-ring for the Euromatic, and valve
base seal).
Improper use will result in a cancellation of the war-
ranty.
10-year availability guarantee for replacement
parts
All functional parts of your pressure cooker – from
the rubber gasket to the complete lid handle – can be
obtained, even after your warranty has elapsed,
from retailers who carry Fissler products, from spe-
cialty departments in department stores, or directly
from:
Fissler GmbH
Customer Service Department
D-55768 Hoppstädten-Weiersbach
Germany
Tel. [phone]