Manual
8
SAFETY AND WARNINGS
•  Never freeze carbonated drinks. They may explode.
•  Do not consume food if it is too cold. Food 
removed from the freezer compartment may be 
cold enough to cause damage when brought into 
contact with bare skin, egfrozen ice cubes.
Power failure – food safety
•  Do not refreeze frozen foods that have thawed 
completely. The food may be dangerous to eat. 
Follow the recommendations below if you discover 
food in your freezer has thawed:
  –   Ice crystals still visible – food may be refrozen 
but should be stored for a shorter period than 
recommended.
  –   Thawed but refrigerator cold – refreezing 
generally not recommended. Fruits and some 
cooked food can be refrozen but use as soon 
aspossible.  
Meat, fish, poultry – use immediately or cook 
then refreeze.  
Vegetables – discard as they usually go limp 
and soggy.
  –   Thawed and warmer than 5°C – discard all food.










