User Guide

39
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven is set to BROIL This is normal. The dial halo will
stay red whenever this function
is in use as the broil element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings
Select a different temperature
or try a different function that is
designed for low temperatures.
The temperature dial halo
never turns white when I
use BROIL
.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat
Fan noise and warm air
coming from the range
during and after use.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating
This is normal and requires
no action.
Condensation around oven
(eg on control panel or
top of oven door).
Food has high moisture content
or the local climate is contributing
to condensation
If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.
The oven door does not
align with the control
panel or cabinetry.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots
Re-install the door. See 'Care and
cleaning' for instructions.
Temperature is not
calibrated correctly.
Door is not sealing correctly Re-install the door. See ‘Care and
cleaning’ for instructions.
The fan does not come on
in a convection mode.
Technical fault Contact your Authorized Service
Center or Customer Care.
Uneven baking. Oven not correctly preheated Ensure the dial halo has changed
to red before beginning.
Unsuitable or incorrectly
arranged bakeware
See 'Cooking guide' for advice.
The halo around the dial
alternates between white
and red during use.
The oven needs to heat
periodically to maintain the set
temperature during use
This is normal.
TROUBLESHOOTING
General