User Guide
ManualsBrandsFisher & Paykel ManualsCooking Appliances48 Inch Freestanding Smart Dual Fuel Range with 5 Sealed Dual Flow Burners™, Dual Oven, 6.9 cu. ft. Total Oven Capacity, Continuous Grates, Wi-Fi Enabled, Pyrolytic Self-Clean, Griddle, 15 Oven Functions, Touchscreen Interface, Halo-Illuminated Dials, Ful
Table Of Contents
18
COOKING GUIDE
Reheating
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Never reheat food more than once.
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Use BAKE to reheat food, once hot, use the BAKE function at 200°F (90°C) to keep the
food warm.
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Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.
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Reheat food in a dish with a lid or cover tightly with foil.
Dough proofing
Proofing in the secondary cavity
Turn the secondary
OVEN MODE dial to PROOF and
the secondary TEMPERATURE dial to WARM. Preheat
for 5 minutes before placing the dough in the oven.
Once dough has risen to size, remove and turn the
OVEN MODE dial to OFF.
Proofing in the main cavity
Turn the main
OVEN MODE dial to BAKE and the
main TEMPERATURE dial to WARM. Heat for 5
minutes before turning the TEMPERATURE dial to
OFF and placing the dough in the oven.
Once dough has risen to size, remove and turn the
OVEN MODE dial to OFF.
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Place dough in a lightly oiled bowl and cover with a clean, damp cloth.
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Position in the centre of the oven and to prevent overproofing check, every 30 minutes.
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We recommend using the secondary cavity for proofing.