User Guide

30
WHAT? HOW? IMPORTANT!
Burner caps and brass
flame spreaders
Ensure the burner is turned OFF
and cool. Lift off the burner cap
and brass flame spreader and wash
in hot soapy water. Rinse and dry.
Use a stiff nylon brush or straight-
ended paper clip to clear the
notches of the flame spreader.
Replace the flame spreader
and burner cap correctly. See
'Replacing burner parts'.
Keep the notches of the flame
spreaders clear. Soiling may clog
these and cause ignition problems.
Before replacing the burner parts,
ensure they are dry. Wet burner parts
may result in an irregular flame.
Before lighting a burner, ensure
all parts are positioned correctly.
Incorrect assembly can cause
dangerous irregular flames and
ignition problems.
Ignitors Ensure the burner is turned
OFF.
Clean the ignitor with a small
brush or cotton swab that has
been dipped into rubbing alcohol.
The ignitors must be kept clean
and dry to work correctly. Dirty or
wet ignitors could cause constant
clicking and sparking, even if a flame
is present.
Burner grates
Wok ring
(not supplied)
Ensure grates/wok ring has cooled
completely before carefully lifting
them off the cooktop. Place on
a protected surface. To remove
stubborn stains, soak the grates
in a mixture of clothes detergent
and water.Wash in a mixture of hot
water and dishwashing liquid, then
rinse and allow to dry. The grates
are also dishwasher safe.
Take care, the grates are heavy.
Ensure you place a dish towel or
other soft cover on the surface before
putting a grate on it.
CARE AND CLEANING