User Guide
ManualsBrandsFisher & Paykel ManualsCooking Appliances48 Inch Freestanding Smart Dual Fuel Range with 5 Sealed Dual Flow Burners™, Dual Oven, 6.9 cu. ft. Total Oven Capacity, Continuous Grates, Wi-Fi Enabled, Pyrolytic Self-Clean, Griddle, 15 Oven Functions, Touchscreen Interface, Halo-Illuminated Dials, Ful
Table Of Contents
- Fisher & Paykel Professional Range
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Cooking options | Delayed cook
- Cooking options | Auto off
- Cooking options | Food probe
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- Induction use
- Induction use | locking controls
- Induction use | Smartzones
- Induction use | Powerboost
- Induction use | Auto Rapidheat
- Induction use | Heat settings
- User preference settings
- WIFI connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
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COOKING CHARTS
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3-4
FRUIT
Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 1 and 4 140 60 6-8
MEAT
Beef jerky Multi Dehydrate 1 and 4 180 80 4-6
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time),
use TRUE CONVECTION and shelf positions 1 and 4.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.