User Guide
ManualsBrandsFisher & Paykel ManualsCooking Appliances48 Inch Freestanding Smart Dual Fuel Range with 5 Sealed Dual Flow Burners™, Dual Oven, 6.9 cu. ft. Total Oven Capacity, Continuous Grates, Wi-Fi Enabled, Pyrolytic Self-Clean, Griddle, 15 Oven Functions, Touchscreen Interface, Halo-Illuminated Dials, Ful
Table Of Contents
- Fisher & Paykel Professional Range
 - Safety and warnings
 - Before you begin
 - First use
 - Using the oven light
 - Using the kitchen timer
 - Changing the time
 - Locking the control panel
 - Unlocking the control panel
 - Cooking options
 - Cooking options | Delayed cook
 - Cooking options | Auto off
 - Cooking options | Food probe
 - Guided cooking
 - Cooking guide
 - Cooking charts
 - Burner use
 - Induction use
 - Induction use | locking controls
 - Induction use | Smartzones
 - Induction use | Powerboost
 - Induction use | Auto Rapidheat
 - Induction use | Heat settings
 - User preference settings
 - WIFI connection and remote mode
 - Sabbath Mode
 - Care and cleaning
 - Using Self Clean
 - Troubleshooting
 - Alert codes
 - Warranty and service
 
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ROASTING
SHELVES*   FUNCTION
SHELF
POSITION
TEMP  
(°F)
TEMP  
(°C)
TIME** 
(MIN)
CHICKEN (WHOLE) (times per 1lb/450g)
With stuffing Single* Roast/Bake 2 350 175 17-22
Without stuffing Single* Roast/Bake 2 350 175 15-20
Butterflied Single* Roast/Bake 2 350 175 40-50
TURKEY, WHOLE 
(times per 1lb/450g)
With stuffing Single* Bake 1 or 2 330-400 160-170 17-22
Without stuffing Single* Bake 1 or 2 300-330 150-165 15-20
PORK CRACKLING
Crisp Single* Broil Convection 3 or 4 430 220 5-10
VEAL 
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 20-40
Well done Single* Roast/Bake 2 320-340 160-170 25-45
PORK, BONELESS 
(times per 1lb/450g)
Medium Single* Roast/Bake 2 340-350 170-175 25-40
Well done Single* Roast/Bake 2 340-350 170-175 30-45
VENISON 
(times per 1”/2.5cm thickness
2
)
Rare Single* Broil Convection 3 435 225 7
Medium Single* Broil Convection 3 435 225 9
COOKING CHARTS
AIRFRYING
SHELVES*   FUNCTION
SHELF
POSITION
TEMP  
(°F)
TEMP  
(°C)
TIME 
(MIN)
POTATOES 
Hash browns Single* Air Fry 3 410 210 15 -20
Fries Single* Air Fry 3 410 210 15 -20
ONION RINGS Single* Air Fry 3 375 190 15-20
FISH 
Battered/crumbed Single* Air Fry 3 360 180 15-20
CHICKEN
Nuggets Single* Air Fry 3 360 180 15-20










