User Guide
ManualsBrandsFisher & Paykel ManualsCooking Appliances48 Inch Freestanding Smart Dual Fuel Range with 5 Sealed Dual Flow Burners™, Dual Oven, 6.9 cu. ft. Total Oven Capacity, Continuous Grates, Wi-Fi Enabled, Pyrolytic Self-Clean, Griddle, 15 Oven Functions, Touchscreen Interface, Halo-Illuminated Dials, Ful
Table Of Contents
- Fisher & Paykel Professional Range
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Cooking options | Delayed cook
- Cooking options | Auto off
- Cooking options | Food probe
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- Induction use
- Induction use | locking controls
- Induction use | Smartzones
- Induction use | Powerboost
- Induction use | Auto Rapidheat
- Induction use | Heat settings
- User preference settings
- WIFI connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
40
BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Convection Broil 3* 450-480 230-250 8-10
Steak, medium Single Convection Broil 3* 450-480 230-250 10-15
Burgers
(ground patties) Single Broil 3 HI HI 12 -15
Meatballs
(ground) Single Broil 3 HI HI 12-15
LAMB
Chops, medium Single Convection Broil 3* 425-480 220-250 15 - 20
Chops, well done Single Convection Broil 3* 425-480 220-250 20 - 25
CHICKEN
Bone-in pieces Single Convection Broil 3 350 175 40-50
Boneless pieces Single Convection Broil 3 350 175 30-40
PORK
Chops, well done Single Convection Broil 3 425-480 220-250 15 - 20
Ham steak Single Broil 3 HI HI 15 - 20
Bacon Single Broil 3 HI HI 4-7
SAUSAGES Single Broil 3 HI HI 10-15
FISH
Fillets Single Convection Broil 3 390-430 200-220 8 -12
Whole Single Convection Broil 3 390-430 200-220 15 - 20
VEGETABLES
Sliced Single Convection Broil 3 HI HI 8 - 12
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Bake Convection 2 400- 425 210-215 20 - 25
VEGETABLES Single Bake Convection 2 350- 375 175 - 190 30- 50
LASAGNE Single Bake Convection 2 350 - 375 175 - 190 35-40