User Guide
ManualsBrandsFisher & Paykel ManualsCooking Appliances48 Inch Freestanding Smart Dual Fuel Range with 5 Sealed Dual Flow Burners™, Dual Oven, 6.9 cu. ft. Total Oven Capacity, Continuous Grates, Wi-Fi Enabled, Pyrolytic Self-Clean, Griddle, 15 Oven Functions, Touchscreen Interface, Halo-Illuminated Dials, Ful
Table Of Contents
- Fisher & Paykel Professional Range
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Cooking options | Delayed cook
- Cooking options | Auto off
- Cooking options | Food probe
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- Induction use
- Induction use | locking controls
- Induction use | Smartzones
- Induction use | Powerboost
- Induction use | Auto Rapidheat
- Induction use | Heat settings
- User preference settings
- WIFI connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
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COOKING GUIDE
RAPID PROOF
upper outer and lower elements
zz
Gentle heat is generated from the upper and lower
elements
zz
Provides the optimum warm and draft-free environment for
proving yeast dough.
zz
This method provides a faster proof time than at room
temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
zz
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM