User Guide
ManualsBrandsFisher & Paykel ManualsCooking Appliances48 Inch Freestanding Smart Dual Fuel Range with 5 Sealed Dual Flow Burners™, Dual Oven, 6.9 cu. ft. Total Oven Capacity, Continuous Grates, Wi-Fi Enabled, Pyrolytic Self-Clean, Griddle, 15 Oven Functions, Touchscreen Interface, Halo-Illuminated Dials, Ful
Table Of Contents
- Fisher & Paykel Professional Range
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Cooking options | Delayed cook
- Cooking options | Auto off
- Cooking options | Food probe
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- Induction use
- Induction use | locking controls
- Induction use | Smartzones
- Induction use | Powerboost
- Induction use | Auto Rapidheat
- Induction use | Heat settings
- User preference settings
- WIFI connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
13
FIRST USE
Set the clock format. Choose between 24
HOUR
, 12 HOUR or OFF then select CONFIRM.
Scroll to set the correct time then select
CONFIRM.
The time is now set and will show on the
screen.
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM