Installation Guide
Table Of Contents
- Safety and warnings
- Parts supplied for installation
- Product dimensions – 30" models
- Product dimensions – 36" models
- Product dimensions – 48" models
- Clearance dimensions – all models
- Backguard considerations
- Ventilation requirements
- Unpacking the range
- Removing and refitting the oven door(s)
- Location of electrical and gas supply
- Electrical connection
- Gas connection
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Installing the anti-tip bracket
- Final checklist
14
SUPPLY AREA DIMENSIONS
RDV3 & RHV3 MODELS
IN MM
A Distance from either edge of range to supply area 1 1/2 38
B Height of gas and electrical supply areas (fromfloor) 6 152
C Depth of supply areas (ie maximum protrusion
ofgasconnection from wall)
2 51
*Regulator location may vary depending on model
SUPPLY AREA DIMENSIONS
RIV3 MODELS
IN MM
A Distance from either edge of range to supply area 1 1/2 38
B Height of electrical supply area (fromfloor) 6 152
C Depth of supply area (ie maximum protrusion from wall) 2 51
LOCATION OF ELECTRICAL AND GAS SUPPLY
A A
B
electricity and gas
A A
B
electricity
C C
regulator*
Final position of range against wall Final position of range against wall
RDV3 & RHV3 MODELS RIV3 MODELS