Installation Guide
Table Of Contents
- Safety and warnings
- Parts supplied for installation
- Product dimensions – 30" models
- Product dimensions – 36" models
- Product dimensions – 48" models
- Clearance dimensions – all models
- Backguard considerations
- Ventilation requirements
- Unpacking the range
- Removing and refitting the oven door(s)
- Location of electrical and gas supply
- Electrical connection
- Gas connection
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Installing the anti-tip bracket
- Final checklist
13
REMOVING AND REFITTING THE OVEN DOOR(S)
IMPORTANT!
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Take care, the oven door is heavy.
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Do not lift the oven door by its handle. Doing so may damage the door.
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Ensure the oven and the door are cool before you begin to remove the door.
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Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
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Holding the door on both sides, lift
door back up to 45° and carefully
pull the door out and away from
the hinges.
Open the hinge locks fully
on both sides.
Open the door completely.
Holding the door at 45°, carefully align
the hinge tongues with the hinge slots.
Push the door in until you feel the
latches locate into position on each side.
Open the door completely and ensure
both hinges are secured by the correct
notches.
Rotate the locks up into the closed
position ensuring they rest inside
the slots completely. Note: Incorrect
installation will prevent door from
correctly sealing.
Close the oven door ensuring that
when closed, the door is vertical and
parallel to any surrounding cabinetry.
REMOVE DOOR REFIT THE DOOR