User Guide
Table Of Contents
- Introduction
 - Safety and warnings
 - Before you begin
 - First use
 - Using the oven light
 - Using the kitchen timer
 - Changing the time
 - Locking the control panel
 - Unlocking the control panel
 - Cooking options
 - Guided cooking
 - Cooking guide
 - Cooking charts
 - Cooktop use
 - User preference settings
 - WiFi connection and remote mode
 - Sabbath Mode
 - Care and cleaning
 - Using Self Clean
 - Troubleshooting
 - Alert codes
 - Warranty and service
 
63
IMPORTANT!
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You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do 
so may result in permanent staining or marking of the door glass.  
See ‘Care and cleaning’ for our recommendations on how to do this.
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Do not use oven cleaners, any degreasing cleaners, or oven liners.
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Remove all oven shelves, racks, trays, bakeware and utensils from the oven before 
starting a clean cycle. If left in the oven they will be permanently damaged; items made 
from combustible material (eg wood, fabric, plastic) may even catch fire.
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Do not use your oven to clean miscellaneous parts.
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Make sure the room is well ventilated.
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Before starting a clean cycle, make sure you move any pet birds to another, closed and 
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off 
during a clean cycle, and may die if left in the same room.
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During a clean cycle, the oven reaches higher temperatures than it does for cooking. 
Under such conditions, the surfaces may get hotter than usual and children should be 
kept away.
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The oven door will be locked during the clean cycle.
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If there are cracks or flaws on any of the oven door glass panes, if the oven seal is 
damaged or worn, or if the door does not close properly, do not start a clean cycle. 
Contact a Fisher & Paykel trained and supported service technician or Customer Care.
USING SELF CLEAN
Self Clean takes care of the mess and grime that is traditionally associated with oven 
cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks 
down grease and grime deposits. All that is left is a small amount of ash that can easily be 
wiped up.
There are two clean cycles available:
STANDARD CLEAN (5hr, 20min)   
For normal or heavy soiling
LIGHT CLEAN (4hr, 20min)  
For light soiling
Before you start
1 Remove all shelves, accessories and 
utensils.
2 Wipe up any spills, and along the inner 
edge of the oven surface around the seal. 
Failure to do so may discolor the oven 
surface. 
Avoid cleaning the seal itself as this may 
cause damage.
3 Check the inner glass pane of the oven 
door. If it has soiling on it, you will need 
to clean it manually before starting a 
Clean cycle. For instructions, see 'Oven 
door glass (interior)'. 
If soiling is left on the glass, it will 
become burnt on during the clean cycle, 
making it very difficult to remove.
4 Close the oven door firmly.










