User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using the rotisserie
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the warming drawer
- Care and cleaning
- Using the Self Clean function
- Troubleshooting
- Alert codes
- Warranty and service
16
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right from
the start.
Before you start:
z
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
z
Make sure all shelves are fitted in the oven.
z
Make sure all oven control dials are turned to O (OFF).
1 Select the Bake function.
z
The halo will glow white.
3 After 30 minutes, select the
Fan Grill function.
z
Heat at 200°C for 10 minutes.
4 After 10 minutes, select the
Fan Forced function.
z
Heat at 200°C for 20 minutes.
2 Set the temperature to 200°C
for 30 minutes.
z
The halo will glow red while the oven
is heating up.
z
The actual temp will show
on the screen.
z
When the oven has heated a tone will
sound and the halo will turn white.
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
True
Aero
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
True
Aero
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
Fan
Forced
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
Fan
Forced