User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Using the rotisserie
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the warming drawer
- Care and cleaning
- Using the Self Clean function
- Troubleshooting
- Alert codes
- Warranty and service
10
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up. This technology has a number of advantages over traditional radiant
energy cooking:
z
Heat-up times are much faster.
z
Use is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
z
As heat is transferred without loss, you save energy.
Overview
Features may vary.
INTRODUCTION
Control panel
Oven frame
Oven door gasket
Oven function and
temperature dials
Foot (cover)
Warming drawer
Roasting dish
Grill rack
Full extension sliding shelves
Label
with model
and serial
numbers
Side racks
Back trim
Induction cooktop
Clock display and controls
Cooktop
control dials
Warming drawer
control