FREESTANDING COOKER OR90SCI6 & OR90SDI6 models USER GUIDE NZ AU
CONTENTS Safety and warnings 4 Introduction 9 First use 11 Cooking guide 18 Oven functions 20 Cooking charts 24 Setting the timer 30 Auto Cook 32 Using the rotisserie 36 Locking the oven controls 38 User preference settings 40 Sabbath Mode 42 Using your induction cooktop 44 Locking the cooktop controls 48 Using your cooktop’s special features 49 Choosing the right cookware 55 Cooking guidelines 57 Using the warming drawer 59 Care and cleaning 60 Using the Self Clean fun
SAFETY AND WARNINGS ! WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death. • Switch the cooker off at the wall before replacing fuses or the oven lamp. ! WARNING! Health Hazard Failure to follow this advice may result in death. • This appliance complies with electromagnetic safety standards.
SAFETY AND WARNINGS ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • During use, accessible parts of this appliance will become hot enough to cause burns. • Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. • Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can become hot very quickly.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z z z z z z z z z z z z z z z Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z 8 Saucepan handles may be hot to touch. Keep handles out of reach of children. If the electrical supply cord is damaged, it must only be replaced by a qualified repairer. This oven is not to be used as a space heater, especially if it is installed in marine craft or in a caravan. Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
INTRODUCTION 90cm models Features may vary. OR90SCI6 OR90SDI6 Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can.
INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. This technology has a number of advantages over traditional radiant energy cooking: z z z Heat-up times are much faster.
FIRST USE Control panel layout 1 2 1 2 3 4 8 3 4 5 6 Oven display Cancel/back button Select/Scroll control Function dial 7 Temperature dial Cooktop control dials Warming drawer dial Warming drawer indicator 5 6 7 8 Clock display and controls Timer (see ‘Setting the timer’) Auto cook (see ‘Auto cook’) Remote Mode (not available on this product) Wireless connection (not available on this product) NOV 25 Lock (see ‘Locking the oven controls’) NOV 25 CANCEL REMOTE CANCEL CANCEL CANCEL Cancel/
NOV 25 NOV 25 FIRST USE Setting the clock CANCEL CANCEL REMOTE REMOTE When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven.
FIRST USE Positioning the shelves z z z Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the sliding shelves Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 Wait for the oven to cool down completely. Pull the shelf forward about ¾ of the way.
CANCEL REMOTE CANCEL FIRST USE REMOTE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. NOV 25 Before you start: CANCEL z z z REMOTE CANCEL NOV 25 NOV 25 REMOTE CANCEL REMOTE CANCEL NOV 25 REMOTE Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). 6 The halos will go out. z z There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE GRILL Oven cooking guidelines IMPORTANT! PASTRY BAKE z z z z z z Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the roasting dish with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Roasting z z z z z z z z z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.
OVEN FUNCTIONS IMPORTANT! FAN GRILL z Bake ROAST FAN FORCED ROASTelements Upper outer and lower z z VENT BAKE BAKE FAN GRILL z FAN B VENT BAKE BAKE Use all the functions with the oven door closed. PASTRY BAKE FAN FORCED Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
OVEN FUNCTIONS GRILL FAN BAKE T BAKE Grill Upper inner PASTRY and outer elements BAKE z z z z z Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
OVEN FUNCTIONS FAN FORCED PASTRY BAKE TED: 40) Pastry Bake + Pizza Fan plus lower element z z z TRUE AERO CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function z z z z Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins. Proving dough 1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth.
COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Cupcakes Single Muffins Fan Bake Multi Fan Forced Single Fan Bake 3 185 15-20 1 and 4 or 2 and 5 170 20-25 3 170 25-30 1 and 4 or 2 and 5 170 25-30 Multi Fan Forced SCONES Single Bake 3 215-230 10-15 MERINGUES Single Bake 3 100-120 60-70 Single Bake 3 200-220 40-50 Single Bake 3 200-220 35-45 Soft bread rolls Single Bake 3 190 15-18 Dough Proof Single Rapid Pr
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 3 190-200 25-30 Lemon meringue Single Pastry Bake or Fan Bake 3 175-180 30-40 Single Classic Bake 3 160 50-60 Single Classic Bake 3 150-175 15-30 Single Classic Bake 3 135 35-45 Single Classic Bake 3 175 35-45 SHELF POSITION TEMP (°C) TIME (MIN) Baked cheesecake (in water bath) Custard tart (blind bake, then add filling) DESSERTS Crème brulee (i
COOKING CHARTS ROASTING BEEF, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Rare Single Roast 2 or 3 160-170 18-32 54-59 Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170 30-55 74-79 PRIME RIB ROAST (times per 450g) Rare Single Roast 2 or 3 160-170 15-30 54-59 Medium Single Roast 2 or 3 160-170 20-35 60-74 Well done Single Roast 2 or 3 160-170 25-40 74-79 Single Roast 3
COOKING CHARTS ROASTING PORK, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 Single Fan Grill 4 220 5-10 n/a PORK CRACKLING Crisp (watch closely) VENISON 1 (times per 2.5cm thickness1) Rare Single* Fan Grill 4 225 7 49-54 Medium Single* Fan Grill 4 225 9 55-60 Brown in frying pan first.
COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 HI 8-10 Steak, medium Single Grill 6 or 7 HI 10-15 Burgers Single Grill 6 or 7 HI 12-15 Meatballs Single Grill 6 or 7 HI 12-15 Chops, medium Single Grill 6 or 7 HI 15-20 Chops, well done Single Grill 6 or 7 250 20-25 Chops, well done Single Grill 6 or 7 HI 15-20 Ham steak Single Grill 6 or 7 HI 15-20 Bacon Single Grill 6 or 7 HI 4-7 Bon
CANCEL REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL SETTING THE TIMER Remote Remote ON ON Remote Enabled timer at any You can use the time, even if you are not OK using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). CANCEL CANCEL CANCEL REMOTE REMOTE You can set the timer for up to 23 hours 59 minutes.
CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE SETTING THE TIMER 00 h 00m Auto Cook CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL Cook time CANCEL REMOTE CANCEL REMOTE Cook time 02 20 h REMOTE REMOTE CANCEL CANCEL m REMOT To edit the timer CANCEL s m Timer Timer ms m 00 25 03 25 00 25 03 25 alarm sounds h h m m h h m alarm sounds alarm sounds m h REMOT s C to go Timer 03 25 m alarm sounds
00 25 00 25 03 25 alarm sounds alarm sounds alarm sounds h 4 59 4 59 m s m s m h AUTO COOK Ends 7:00pm Ends 7:00pm h m Remote ON m Use Auto Cook to CANCEL L REMOTE CANCEL CANCEL REMOTE Turn off the oven automatically after a set period of time. REMOTE REMOTE REMOTE REMOTE CANCEL REMOTE REMOTEat aCANCEL CANCEL Set the ovenCANCEL for foodCANCEL to be ready specific time.
Timer 00 25 h Timer Timer 24.59m h m alarm sounds OTE Timer 03 25 Timer 03 25 h h alarm sounds CANCEL REMOTE REMOTE 02 20 REMOTE h CEL m 24.
4 59 m Timer Complete s to go Auto Cook Complete Timer Complete AUTO COOK Auto Coo Complete Oven Locked When Auto Cook is set z CANCEL z z CANCEL z The oven and the lights will stay off, the halos will be unlit, but your is now set for CANCEL oven REMOTE CANCEL REMOTE cooking. ItCANCEL REMOTE automatic will automatically turnCANCEL on at the REMOTE required time. You can modify the function and temperature while the oven is waiting to start cooking.
Temp CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL REMOTE CANCEL CONFIRM REMOTE CANCEL CANCEL REMOTE RE AUTO COOK REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL R To cancel Auto Cook Set d time 12:00 4 59 4 59 s m pm to go m 4 59 s m Ends 7:00pm Timer 24.
USING THE ROTISSERIE IMPORTANT! z z If fitted, remove all shelving before using the rotisserie. Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 1 Secure the meat onto the rotisserie skewer. IMPORTANT! z z z Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure in place.
USING THE ROTISSERIE Select the Rotisserie function CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE NOV 25 NOV 25 CANCEL CANCEL Off On CANCEL On CANCEL REMOTE CANCEL CANCEL Off Off On On Off REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL REMOTE REMOTE 3 Press to enter the Rotisserie menu. REMOTE REMOTE Off Off NOVNOV 25 25 REMOTE Rotisserie Rotisserie Rotisserie OFFOFF OFF 2 Scroll through the menu options to get to Rotisserie.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! z z This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set. To lock: CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE to enter the 1 Press main menu.
LOCKING THE OVEN CONTROLS Lock Lock Lock ON ON ON Off On Oven Oven Oven Oven Locked Locked Locked Locked CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL 4 Scroll through the Lock options to ON. Start Start Start Start NOW NOW NOW NOW CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CEL Delayed Delayed Delayed Delayed Cook Cook Cook Cook CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL 5 Press to confirm.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: z z z z z z display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’ following). Note: you cannot change the user preference settings when you oven is operating or set for automatic cooking.
USER PREFERENCE SETTINGS SETTING CLOCK DISPLAY DEFAULT OPTION ANALOG ALTERNATIVE OPTION(S) 24H 12H DISPLAY OFF** Select between: • • • Analog and digital display 12-hr and 24-hr display Display off** 24:00 12:00 Clock display Off Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit. AUDIO FEEDBACK Turn the oven beeps and tones on or off.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode z z z z z The dial halos and indicators will be unlit and the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE Start StartNow Now Run Run 22h 22h End End 5:20 5:20 Sabbath Sabbath Set Bake and Mode OFF Mode OFF Temperature Sabbath Sabbath Mode Mode S T CONFIRM CONFIRM E CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE 5 Select the Bake function. 6 Set the desired temperature.
USING YOUR INDUCTION COOKTOP OR90 models 2 2 3 1 44 1 COOKING ZONE ZONE DIAMETER POWER POWERBOOST 1 SmartZone 1600 W 1850 W 120mm (unbridged) 250mm (bridged) 2 SmartZone 2100 W 3000 W 120mm (unbridged) 250mm (bridged) 3 250mm 2300 W 3000 W 145mm RECOMMENDED MINIMUM PAN SIZE
USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING Cooking zone Off (not activated) Cooking zone On (activated but not operating).
USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 2 4 3 2 1 0 1 Place a suitable pan on the cooking zone. z Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. 2 Turn the corresponding control dial clockwise to the desired heat setting. z You can modify the heat setting at any time during cooking. IMPORTANT! Always place small pans in the centre of the cooking zone.
USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: z z z you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
LOCKING THE COOKTOP CONTROLS Locking the cooktop z z You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the cooktop 1 Make sure that all cooking zones are turned OFF. 2 Turn the control dials for the two left cooking zones anticlockwise to 3 Hold the dial at until appears in the cooktop display.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
USING YOUR COOKTOP’S SPECIAL FEATURES z z You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for Auto RapidHeat OFF A 1 Press in and turn the control dial anticlockwise to A. z Hold the dial at A until appears in the cooking zone display. 2 Turn the control dial to the desired heat setting (1 – 8). z The heat setting and will alternate in the display. z Auto RapidHeat is now set.
USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash alternately with the heat setting you have selected. When rapid heat is finished will stop flashing and the temperature will automatically reduce to the heat setting you have selected. The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.
USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones z z z The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking. When using bridging zones it is not possible to use the PowerBoost function.
USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show . If after 10 minutes no pan is detected: z z z the bridging function will switch off. the cooking zone without a detectable pan will continue to show . the remaining cooking zone will continue cooking at the selected heat setting. Using Auto RapidHeat in bridged mode Bridge the cooking zones.
CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: z z Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired. If you do not have a magnet: 1 2 3 Put some water in the pan you want to check. Follow the steps under ‘To start cooking’.
CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: z z z z stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: z z z z z z pure stainless steel aluminium or copper without a magnetic base glass wood porcelain ceramic or earthenware. Do not use cookware with jagged edges or a curved base.
COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips z z z z When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.
COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.
USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. z z z z z z Allow time for the drawer to preheat Place hot food in a heatproof pan or serving dish. Take care when opening the drawer. Position your hand at the bottom of the drawer and open slowly to allow hot air and steam to escape.
CARE AND CLEANING DOS DON’TS • • • • • • • • • • • 60 Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. Before cleaning or removing any part, make sure that everything on the cooker has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. • COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Warming drawer exterior After every use Dials Oven handles 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Wipe with a damp cloth and a solution of hot water and mild detergent. • To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easyto-reach spills, food or greasy stains from the enamel after each use. Doing so will reduce the need for using the Self Clean function frequently. • Oven cleaners are caustic and may permanently stain or damage some surfaces.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! • • OVEN PARTS Oven door glass (interior) After every use • Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling after every use. For stubborn stains, try using a mixture of baking soda and warm water with a non-abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth. • • • Oven door gasket Avoid cleaning this part.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Ensure the cooktop control dials are all turned off. • COOKTOP Everyday soiling on glass (fingerprints, marks, stains left by food or nonsugary spillovers on the glass) 2 Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is still warm (but not hot!). 3 Rinse and wipe dry with a clean cloth or paper towel. • 4 Switch the power to the cooktop back on at the wall.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z z z z z Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and refitting the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! z z z z Always turn off the cooker at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it. To remove the warming drawer 1 Open the drawer completely.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: z z Standard Clean: 4 hours, for normal or heavy soiling Light Clean: 3 hours, for light or localised soiling IMPORTANT! z z z z z z z z z You must clean the inside glass door panel BEFORE starting a self-clean cycle.
USING THE SELF CLEAN FUNCTION To set Self Clean Close Remove Door Shelves Standard Clean Remove Shelves 4400 00 4 00 h CANCEL CANCEL CANCEL Standard Standard Clean Clean Close h m hDoor m REMOTE REMOTE CANCEL REMOTE 335 4 h 3 59 m h m to go CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE REMOTE CANCEL CANCEL CANCE CANCEL REMOTE Setting Sounds 2 The display will prompt you to remove changed OFF the oven shelves.
USING THE SELF CLEAN FUNCTION When Self Clean is finished z z move elves MOTE z z A tone will sound. Standardwill show in the display. Self Clean Complete The display willClean flash. h m h m The door will unlock. 4 00 3 59 Self Clean Complete to go 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or a damp cloth. CANCEL REMOTE 4 Dry withCANCEL a lint-free REMOTE cloth. REMOTE 5 Replace the oven shelves.
TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set.
TROUBLESHOOTING General 74 PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake) This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING Self Clean function PROBLEM POSSIBLE CAUSES During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle is finished, but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished. If you cancelled a Self Clean cycle which was already underway, the oven still needs to cool down before it can be used.
TROUBLESHOOTING Oven 76 PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (eg on control panel or top of oven door). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed. Condensation building up in the oven while cooking on Grill.
TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Some or all displays or there is a flash continuous beep. The control dials have been held in position for too long. either A or Turn the control dial back to OFF and wait until the error flash has disappeared before trying to use the cooktop again. Pans do not become hot. The heat setting display does comes on, but the not flash when I remove a pan. The cooktop is in ‘Display mode’.
TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Fan noise coming from the cooktop. A cooling fan built into your cooker has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the cooktop off. This is normal and needs no action. Do not switch the power to the cooktop off at the wall while the fan is running. The cooktop cannot detect the pan because it is not suitable for induction cooking. Use cookware suitable for induction cooking.
ALERT CODES If there is a problem with the oven, the cooker will: z z z automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the cooker components.
ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A1 A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details, contact your nearest Fisher & Paykel service center, Customer Care, or get in touch via our website www.fisherpaykel.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
