FREESTANDING COOKER OR90SCI4 models USER GUIDE NZ AU
CONTENTS Safety and warnings 2 Introduction 8 First use 10 Cooking guide 17 Oven functions 19 Cooking charts 23 Setting the timer 29 Auto Cook 31 Locking the oven controls 34 User preference settings 35 Sabbath Mode 37 Using your induction cooktop 39 Locking the cooktop controls 43 Using your cooktop’s special features 44 Choosing the right cookware 50 Cooking guidelines 52 Using the storage drawer 54 Care and cleaning 55 Troubleshooting 72 Alert codes 78 Warranty and
SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp. Failure to follow this advice may result in electrical shock or death. WARNING! Cut Hazard Take care – some edges are sharp. Failure to use caution could result in injury or cuts.
SAFETY AND WARNINGS WARNING! Fire Hazard Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room.
SAFETY AND WARNINGS WARNING! Hot Surface Hazard During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can become hot very quickly. Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z z z z Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions. Do not operate the appliance if it is damaged or not working properly.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z 6 Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z z z z z z z z z z z Do not place aluminium foil or plastic dishes on the cooktop. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch.
INTRODUCTION 90cm model OR90SCI4 Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can.
INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. This technology has a number of advantages over traditional radiant energy cooking: z z z Heat-up times are much faster.
FIRST USE Control panel layout 1 2 1 2 3 4 5 3 4 5 Oven display Oven controls Function dial Temperature dial Cooktop control dials Clock display and controls Timer (see 'Setting the timer') End time (see 'Auto cook') Cook time (see 'Auto cook') Lock (see 'Locking the oven controls') 8888 Timer Timer button z Press to set the timer Menu Minus Plus o % pm Accept Accept button z Press to accept Cancel Cancel/back button z z 10 Press to go back Press and hold to cancel
FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 24hr 24hr 1 The display will flash 24 hr. 19 35 00 00 3 Press 4 Press z to confirm. or to adjust the time. Pressing the cancel the clock at 00:01. 2 Press or to scroll between 24 hr and 12 hr. z The display will stop flashing. 5 Press to confirm and set the time.
FIRST USE Positioning the shelves z z z Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guidelines’, and ‘Cooking charts’’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the sliding shelves (some models only) Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 14 Wait for the oven to cool down completely. Pull the shelf forward about ¾ of the way.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: z z z Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure all oven control dials are turned to O (OFF). ---> 1 Select the Bake function.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to O (OFF). The halos will go out. z z 16 There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE Oven cooking guidelines IMPORTANT! z z z z z z Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the roasting dish with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Roasting z z z z z z z z z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.
OVEN FUNCTIONS IMPORTANT! z Use all the functions with the oven door closed. Bake Upper outer and lower elements z z z Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
OVEN FUNCTIONS Grill Upper inner and outer elements z z z z Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Ideal for toasting bread or for top browning to ‘finish off dishes’.
OVEN FUNCTIONS Pastry Bake + Pizza Fan plus lower element z z z The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. Roast Fan plus upper and lower elements z z z A two-step program.
OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function z z z z Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins. Proving dough 1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth.
COOKING CHARTS z z z z Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. The information in these charts is for guidance only.
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MUFFINS / CUPCAKES Cupcakes Single Muffins Fan Bake Multi Fan Forced Single Fan Bake 3 185 15-20 1 and 4 or 2 and 5 170 15-20 3 170 25-30 1 and 4 or 2 and 5 170 25-30 Multi Fan Forced SCONES Single Bake 3 215-230 10-15 MERINGUES Single Bake 3 120-130 60-70 Single Bake 3 200-220 40-50 Single Bake 3 200-220 35-45 Soft bread rolls Single Bake 3 190 15-18 Dough proof Single Rapid
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 3 190-200 25-30 Lemon meringue Single Fan Bake 3 175-180 30-40 Single Bake 3 160 50-60 Single Bake 3 175-150 15-30 Single Bake 3 135 35-45 Single Bake 3 175 35-45 FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) Baked cheesecake (in water bath) Custard tart (blind bake, then add filling) DESSERTS Crème brulee (in water bath) Crème caramel (in wat
COOKING CHARTS ROASTING BEEF, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Rare Single Roast 2 or 3 160-170 18-32 54-59 Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170 30-55 74-79 PRIME RIB ROAST (times per 450g) Rare Single Roast 2 or 3 160-170 15-30 54-59 Medium Single Roast 2 or 3 160-170 20-35 60-74 Well done Single Roast 2 or 3 160-170 25-40 74-79 Single Roast 3
COOKING CHARTS ROASTING PORK, BONELESS SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 Single Fan grill 4 220 5-10 n/a PORK CRACKLING Crisp (watch closely) VENISON (times per 2.5cm thickness1) Rare Single Fan grill 4 225 7 55-60 Medium Single Fan grill 4 225 9 49-54 Brown in frying pan first.
COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 HI 8-10 Steak, medium Single Grill 6 or 7 HI 10-15 Burgers Single Grill 6 or 7 HI 12-15 Meatballs Single Grill 6 or 7 HI 12-15 Chops, medium Single Grill 6 or 7 HI 15-20 Chops, well done Single Grill 6 or 7 HI 20-25 Chops, well done Single Grill 6 or 7 HI 15-20 Ham steak Single Grill 6 or 7 HI 15-20 Bacon Single Grill 6 or 7 HI 4-7 Bone
SETTING THE TIMER z z z You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes. IMPORTANT! The timer does NOT turn the oven off. To set the timer 0 00 1 Press to access the timer. The timer indicator will appear on the display. z The display will flash. z Press to return to the time of day.
SETTING THE TIMER To edit the timer 19 35 1 Press to access the Timer. 2 Follow the steps on the previous page to adjust the timer. To cancel the timer 17 59 19 35 1 Press to access the Timer. 2 Press and hold to zero the countdown timer. The display will revert to showing the time of day. z The timer icon will disappear. When the set time is up z z z 30 A tone will sound every few seconds. Press any control to stop the tone sounding.
AUTO COOK Use Auto Cook to z z z z Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. If you start cooking manually and only want the oven to turn off automatically after a set period of time: simply set the cook time following steps 1 to 3 below and select a function and temperature. The oven will automatically turn off when the cook time is over. Alternatively you can simply set the time of day you wish to the oven to turn off.
AUTO COOK 0 15 5 Press to confirm the cook time. To set the end time 19 56 6 Press to scroll between cook time and end time. z The end time indicator will appear and the display will flash. 2015 8 Press 32 to confirm the end time. 20 15 7 Press or to set the time you would like your food to be ready (ie end time).
AUTO COOK When Auto Cook is set z z z z The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting. For safety reasons opening the door while the oven is waiting to start will cancel Delayed Cook.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. To lock: 19 35 1 Press and hold until there is a beep. The lock indicator will appear on the display. z The oven controls are now locked. z To unlock: 19 35 2 Press and hold until there is a beep and the lock indicator disappears. z The oven controls are now unlocked.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: z z z z z give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’ following). Note: you cannot change the user preference settings when you oven is operating or set for automatic cooking.
USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY 24H 12H DISPLAY OFF** 24Hr 12Hr oFF AUDIO FEEDBACK BEEPS/TONES ON* BEEPS/TONES OFF* Turn the oven beeps and tones on or off.* bPon bPoF OVEN LIGHTS LIGHTS ON LIGHTS OFF Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode z z z z z The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE 23hr 6 Press or to set the time (hrs). You may set the time up to 48 hours. 23hr 7 Press to confirm. The display, indicators and dial halos will remain unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold until the time of day appears in the display and the oven turns off, or turn the function and temperature dials back to O (OFF).
USING YOUR INDUCTION COOKTOP OR90 models 2 2 3 1 1 COOKING ZONE ZONE DIAMETER POWER POWERBOOST 1 Smarttzone 1600 W 1850 W 120mm (unbridged) 250mm (bridged) 2 Smarttzone 2100 W 3000 W 120mm (unbridged) 250mm (bridged) 2 250mm 2300 W 3000 W 145mm RECOMMENDED MINIMUM PAN SIZE 39
USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING Cooking zone Off (not activated) Cooking zone On (activated but not operating).
USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 4 3 2 1 0 1 Place a suitable pan on the cooking zone. z Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. 2 Turn the corresponding control dial clockwise to the desired heat setting. z You can modify the heat setting at any time during cooking. IMPORTANT! Always place small pans in the centre of the cooking zone.
USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: z z z you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
LOCKING THE COOKTOP CONTROLS Locking the cooktop z z You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the cooktop 1 Make sure that all cooking zones are turned OFF. 2 Turn the control dials for the two left cooking zones anticlockwise to 3 Hold the dial at until appears in the cooktop display. .
USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
USING YOUR COOKTOP’S SPECIAL FEATURES z z You can set three cooking zones f or PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone forAuto RapidHeat OFF A 1 Press in and turn the control dial anticlockwise to A. z Hold the dial at A until appears in the cooking zone display. 46 2 Turn the control dial to the desired heat setting (1 – 8). z The heat setting and will alternate in the display.
USING YOUR COOKTOP’S SPECIAL FEATURES When Auto Heat-reduce is set During rapid heat will flash alternately with the heat setting you have selected. When rapid heat is finished will stop flashing and the temperature will automatically reduce to the heat setting you have selected. The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.
USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones z z z The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking. When using bridging zones it is not possible to use the PowerBoost function.
USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show . If after 10 minutes no pan is detected: z z z the bridging function will switch off the cooking zone without a detectable pan will continue to show the remaining cooking zone will continue cooking at the selected heat setting. Using Auto RapidHeat in bridged mode 1 2 3 4 Bridge the cooking zones.
CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: z z Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired. If you do not have a magnet: 1 2 3 Put some water in the pan you want to check. Follow the steps under ‘To start cooking’.
CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: z z z z stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: z z z z z z pure stainless steel aluminium or copper without a magnetic base glass wood porcelain ceramic or earthenware. Do not use cookware with jagged edges or a curved base.
COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips z z z z When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.
COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.
USING THE STORAGE DRAWER Storage drawer Your cooker is equipped with a storage compartment below the oven. z z Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. To access the storage drawer Grab the bottom of the drawer’s face and pull towards you to open it. The drawer will slide out.
CARE AND CLEANING DOS • • • • • • • • Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. Before cleaning or removing any part, make sure that everything on the cooker has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. • COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Storage compartment door After every use Dials Oven handles 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Side racks Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfibre cloth. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended). Bake and grill burners Do not clean these parts. They self-clean during normal use.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Oven door glass (interior) • After every use • Oven door gasket Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling after every use. For stubborn stains, try using a mixture of baking soda and warm water with a non-abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth. Avoid cleaning this part.
CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! 1 Ensure the cooktop control dials are all turned off. • COOKTOP Everyday soiling on glass (fingerprints, marks, stains left by food or nonsugary spillovers on the glass) 2 Apply cooktop cleaner to a clean lintfree cloth and rub gently while the glass is still warm (but not hot!). 3 Rinse and wipe dry with a clean cloth or paper towel. • 4 Switch the power to the cooktop back on at the wall.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z z z z z Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully.
CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner and middle panes of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Your oven door has 3 panes of glass. The inner and middle panes may be removed for cleaning.
CARE AND CLEANING To remove the door glass for cleaning Latch Latch Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. z Do not loosen the middle screw. z Do not fully remove the screws. Inner screw 2 Slide the latches inwards so that the lower trim can be removed.
CARE AND CLEANING Tab1 Lower trim 2 3 Press down on the tabs to release the lower trim and remove it. 2b. 1a. 4 Remove the inner pane of glass Lift the lower end slightly (a). z Gently slide the glass out (b). z 3c. 2b. 5 Remove the middle pane of glass: Pull the pane slightly towards you so that the edges are clear of the support brackets at the base of the door (a). z Lift the lower end (b) and gently slide the glass out (c). z 1a.
CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: z z z z You replace all parts correctly, as shown on the following page. The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. You take extra care not to bump the edges of the glass against any object or surface. You do not force the glass into place.
CARE AND CLEANING b. Angle-cut corner a. PG W 2 c. b. EC O a. Angle-cut corner 3 d. 1 2 Replace the inner pane of glass. Ensure the angle cut corners are positioned at the bottom of the door (a). z Insert the the glass into the top set of grooves in the bracket at the top of the door (b). z Pull the pane slightly towards you (c). z Gently lower into place (d). z IMPORTANT! z z Make sure the glass is facing the same way as when you removed it form the door.
CARE AND CLEANING Clamp Clamp Lower trim 3 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. z Check that clamp in the centre is not damaged or misshapen. “Click” Lower trim 4 Gently push the lower trim back onto the door glass until it clicks into place. IMPORTANT! Make sure the lower trim is fitted correctly and firmly in place and that the glass panes are secure.
CARE AND CLEANING 5 Slide the two latches back into place on the base of the lower trim. 6 Re-tighten the screws so that the latches and the lower trim are firmly secured. Outer screw Inner screw Latch Latch 7 Replace the door following the instructions in the following section.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Removing and replacing the storage drawer IMPORTANT! z z z z Do not remove the drawer while the oven is in operation. Do not remove the drawer while the oven is hot. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it. To remove the storage drawer 1 Open the drawer completely. 2 Open the levers fully on both sides and hold in place: z On the left side push the lever down.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set. The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg bake). This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.
TROUBLESHOOTING Oven 74 PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (eg on control panel or top of oven door). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed. Condensation building up in the oven while cooking on Grill.
TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO The cooktop cannot be turned on. No power. Make sure the cooktop is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Service Centre or Customer Care. The control dials are unresponsive. The controls are locked. Unlock the controls.
TROUBLESHOOTING Cooktop 76 PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation is forming on surrounding walls, cabinetry or your overhead rangehood. This is a normal for induction cooking. Energy efficient technology means that no heat is lost to surrounding surfaces. This results in condensation forming on these cooler surfaces when steam is produced by cooking. This is normal for induction cooking and does not indicate a fault. To minimise condensation: • Ensure adequate ventilation when cooking.
TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Pans do not become appears in hot and the display. The cooktop cannot detect the pan because it is not suitable for induction cooking. Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. The cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Unlock the controls. See section ‘Using your induction cooktop’ for instructions.
ALERT CODES If there is a problem with the oven, the cooker will: z z z automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the cooker components.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019 All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this document correctly describes the product currently available. NZ AU 591513C 06.
