User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage drawer
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
76
TROUBLESHOOTING
Oven
PROBLEM POSSIBLE CAUSES WHAT TO DO
Condensation around
oven (eg on control panel
or top of oven door).
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Condensation is normal. You can
wipe the drops off the control
panel. If there is frequent or
excessive condensation, make sure
that cabinetry around the cooker
is moisture-proofed.
Condensation building up
in the oven while cooking
on Grill.
Food in your oven releasing
moisture as it cooks.
Allow the grill element to preheat
for 5 minutes before placing food
in the oven or try cooking on
Fan Grill instead.
Uneven baking. Oven not properly preheated. Wait until the halo around the
temperature dial has changed
from red to white before putting
food in.
Unsuitable or incorrectly
arranged bakeware.
See ‘Cooking guide’ for advice.