User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage drawer
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
29
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT PROBE
(°C)
PORK, BONELESS (times per 450g)
Medium Single Roast 2 or 3 170-175 25-40 63-68
Well done Single Roast 2 or 3 170-175 30-45 74-79
PORK CRACKLING
Crisp
(watch closely) Single Fan grill 4 220 5-10 n/a
VENISON
(times per 2.5cm thickness
1
)
Rare Single Fan grill 4 225 7 55-60
Medium Single Fan grill 4 225 9 49-54
1
Brown in frying pan first.