User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage drawer
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
28
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT PROBE
(°C)
BEEF, BONELESS (times per 450g)
Rare Single
Roast 2 or 3 160-170 18-32 54-59
Medium Single Roast 2 or 3 160-170 25-40 60-74
Well done Single Roast 2 or 3 160-170 30-55 74-79
PRIME RIB ROAST
(times per 450g)
Rare Single Roast 2 or 3 160-170 15-30 54-59
Medium Single Roast 2 or 3 160-170 20-35 60-74
Well done Single Roast 2 or 3 160-170 25-40 74-79
LAMB RACK
Medium rare Single Roast 3 200 20 50
LAMB LEG, BONE IN
(times per 450g)
Medium Single Roast 2 or 3 160-170 18-28 65-70
Well done Single Roast 2 or 3 160-170 20-33 74-79
LAMB LEG, BONELESS
(times per 450g)
Medium Single Roast 2 or 3 160-170 20-35 65-70
Well done Single Roast 2 or 3 160-170 25-45 77-79
VEAL
(times per 450g)
Medium Single Roast 2 or 3 160-170 20-40 71
Well done Single Roast 2 or 3 160-170 25-45 76
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed Single Fan Grill 2 or 3 175 15-20 75
Stuffed Single Bake 2 or 3 175 17-22 75
Butterflied Single Fan Grill 3 or 4 175 40-50 75
TURKEY, WHOLE
(times per 450g)
Stuffed Single Bake 1 or 2 160-170 17-22 75
Unstuffed Single Bake 1 or 2 150-165 15-20 75