User Guide
Table Of Contents
- User Guide
- Contents
- Safety and warnings
- Introduction
- First use
- Cooking guide
- Oven functions
- Cooking charts
- Setting the timer
- Auto Cook
- Locking the oven controls
- User preference settings
- Sabbath Mode
- Using your induction cooktop
- Locking the cooktop controls
- Using your cooktop’s special features
- Choosing the right cookware
- Cooking guidelines
- Using the storage drawer
- Care and cleaning
- Troubleshooting
- Alert codes
- Warranty and service
24
OVEN FUNCTIONS
This is not a cooking function
z
Gentle heat is generated from the upper and lower elements.
z
Provides the optimum warm and draft-free environment for proving yeast dough.
z
This method provides a faster proof time than at room temperature.
z
To prevent overproofing we recommend you check the dough every 30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or
a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
Rapid Proof
(some models only)
GFX DIAL OR CON OVEN PYRO UL
1 KDM
19/06/17
Released for prototype only
LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)