Product Manual - 2

75
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the cooker is
moisture-proofed.
Condensation building
up in the oven while
cooking on Grill.
Food in your oven releasing
moisture as it cooks
Allow the grill element to
preheat for 5 minutes before
placing food in the oven or try
cooking on Fan Grill instead.
Uneven baking. Oven not properly
preheated.
Unsuitable or incorrectly
arranged bakeware.
Wait until the halo around the
temperature dial has changed
from white to orange before
putting food in.
See 'Cooking guide' for advice.
COOKTOP
The cooktop cannot be
turned on.
No power. Make sure the cooktop is
connected to the power supply
and that it is switched on at the
wall. Check whether there is
a power outage in your home
or area. If you’ve checked
everything and the problem
persists, call your Authorised
Service Centre or Customer
Care.
The control dials are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’
for instructions.