FREESTANDING COOKER OR90SCI4 models USER GUIDE NZ AU
CONTENTS Safety and warnings 2 Introduction 7 First use Control panel and clock display Setting the clock 9 10 Positioning the shelves 11 Conditioning the oven 14 Oven use Cooking guide 16 Oven functions 18 Cooking charts 22 Setting the timer 28 Auto Cook 30 Locking the oven controls 33 User preference settings 34 Sabbath mode 36 Cooktop use Using your induction cooktop 38 Locking the cooktop controls 42 Using your cooktop's special features 43 Choosing the right cookware 49
SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp. Failure to follow this advice may result in electrical shock or death.
SAFETY AND WARNINGS ! WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts. ! WARNING! Health Hazard This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
SAFETY AND WARNINGS ! WARNING! Fire Hazard Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room.
SAFETY AND WARNINGS WARNING! Hot Surface Hazard During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can become hot very quickly. Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. y Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions. y Do not operate the appliance if it is damaged or not working properly.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Do not place aluminium foil or plastic dishes on the cooktop. y Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. y Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. y Saucepan handles may be hot to touch. Keep handles out of reach of children.
INTRODUCTION 90cm MODEL OR90SCI4 Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can.
INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. This technology has a number of advantages over traditional radiant energy cooking: y Heat-up times are much faster.
FIRST USE Control panel layout 1 2 3 4 5 1 Oven display 2 Oven controls 3 Function dial 4 Temperature dial 5 Cooktop control dials Clock display and controls Timer (see 'Setting the timer') End time (see 'Auto cook') Cook time (see 'Auto cook') Lock (see 'Locking the oven controls') 8888 Timer y Timer button Press to set the timer Menu Minus y Plus Accept button Press to accept o % pm Accept y y Cancel Cancel/back button Press to go back Press and hold to cancel 11
FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 24hr 1 The display will flash 24 hr 00 00 4 y 12 Press or to adjust the time. 24hr 2 Press or to scroll between 24 hr and 12 hr y The display will stop flashing. 3 Press to confirm. 19 35 5 Press to confirm and set the time.
FIRST USE Positioning the shelves y y y Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the sliding shelves (some models only) Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 Wait for the oven to cool down completely. Pull the shelf forward about ¾ of the way.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. y y y Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure all oven control dials are turned to O (OFF). ---> 1 Select the Bake function.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. y y There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE Oven cooking guidelines IMPORTANT! y y y y y y Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the roasting dish with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Oven cooking guidelines y y y y y y y y y ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags.
OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. BAKE y y y upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
OVEN FUNCTIONS GRILL y y y y upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain red while using the Grill function. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Ideal for toasting bread or for top browning to ‘finish off dishes’.
OVEN FUNCTIONS PASTRY BAKE + PIZZA y y y fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. ROAST y y y fan plus upper and lower elements A two-step program.
OVEN FUNCTIONS RAPID PROOF y y y y this is not a cooking function Gentle heat is generated from the upper and lower elements Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature.
COOKING CHARTS y y y y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Meat Pie Single Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES RECOMMENDED MODE Single Roast Medium Roast Well Done Prime Rib Roast Roast Rare Single Medium Well Done Roast Lamb Rack Medium Rare Single Lamb leg (Bone in) Medium Single
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°C) Pastry Bake or Fan Bake 3 190 - 195 30 - 40 Pastry Bake or Fan Bake 3 190 - 200 20 - 25 TIME (MINS) Fan Bake 3 175 - 190 30 - 50 Fan Bake 3 175 - 190 35 - 45 Bake or Classic Bake 2 120 - 150 2 - 4 hrs Pizza 1 or 2 Pizza (280) 10 - 15 Pastry Bake or Fan Bake 3 180 - 200 30- 40 Bake 3 200 50 - 60 Pastry Bake 3 170 - 180 15 - 20 Fan Forced 3 170 - 190 30 - 40 SHELF POSITIONS TEMP (°C) TIME (MINS) MEAT PROB
COOKING CHARTS GRILLING FOOD Beef SHELVES Steak Single Meatballs Single Medium Single Well done Single Chops (well done) Single Ham steak Single Bacon Single Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillets Single Whole Single Sliced Single Chicken Vegetables 28 Single Single Burgers Lamb Chops Pork Rare Medium
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°C) TIME (MINS) Grill 6 or 7 HI 8 - 10 Grill 6 or 7 HI 10 - 15 Grill 6 or 7 HI 12 - 15 Grill 6 or 7 HI 12 - 15 Grill 6 or 7 HI 15 - 20 Grill 6 or 7 HI 20 - 25 Grill 6 or 7 HI 15 - 20 Grill 6 or 7 HI 15 - 20 Grill 6 or 7 HI 4-7 Fan Grill 6 or 7 175 30 - 40 Fan Grill 6 or 7 175 40 - 50 Grill 6 or 7 HI 10 - 15 Fan Grill 6 or 7 200 - 220 8 - 12 Fan Grill 6 or 7 200 - 220 15 - 20 Grill 6 or 7 HI
SETTING THE TIMER y y y You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h :m). If it is less than an hour, it will count down in seconds (m:s ). You can set the timer for up to 23 hours 59 minutes. IMPORTANT! The timer does NOT turn the oven off. To set the timer 0 00 1 Press to access the timer. y The timer indicator will appear on the display. y The display will flash. y Press to return to the time of day.
SETTING THE TIMER To edit the timer 19 35 1 Press to access the Timer. 2 Follow the steps on the previous page to adjust the timer. To cancel the timer 17 59 19 35 1 Press to access the Timer. 2 Press and hold to zero the countdown timer. The display will revert to showing the time of day. 3 The timer icon will disappear. When the set time is up y y y A tone will sound every few seconds. Press any control to stop the tone sounding.
AUTO COOK Use Auto Cook to y y y y y Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. If you start cooking manually and only want the oven to turn off automatically after a set period of time: simply set the cook time following steps 1 to 3 below and select a function and temperature. The oven will automatically turn off when the cook time is over. Alternatively you can simply set the time of day you wish to the oven to turn off.
AUTO COOK 0 15 5 Press to confirm the cook time. To set the end time 19 56 20 15 6 Press to scroll between cook time and end time. y The end time indicator will appear and the display will flash. 7 Press or to set the time you would like your food to be ready (i.e. end time). 2015 8 Press to confirm the end time.
AUTO COOK y y y y When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting. For safety reasons opening the door while the oven is waiting to start will cancel Delayed Cook.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. To lock: 19 35 1 Press and hold until there is a beep. y The lock indicator will appear on the display. y The oven controls are now locked. To unlock: 19 35 2 Press and hold until there is a beep and the lock indicator disappears. y The oven controls are now unlocked.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. y y y y y You can set your oven to: give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following) Note: You cannot change the user preference settings when you oven is operating or set for automatic cooking.
USER PREFERENCE SETTINGS SETTING CLOCK DISPLAY Select between: - Analog and digital display - 12-hr and 24-hr display - Display off** Turn the display off if you only want to use the basic functionalities of your oven. DEFAULT OPTION 24 HR 24Hr ALTERNATIVE OPTION(S) 12 HR 12Hr AUDIO FEEDBACK BEEPS/TONES ON BEEPS/TONES OFF Turn the oven beeps and tones on or off.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y y y y y The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE 23 00 6 Press or to set the time (hrs). You may set the time up to 48 hours. 23 00 7 Press to confirm The display, indicators and dial halos will remain unlit and unresponsive, but the oven will bake until you quit Sabbath setting. To quit Sabbath Mode Press and hold until the time of day appears in the display and the oven turns off, or turn the function and temperature dials back to 0 (OFF).
USING YOUR INDUCTION COOKTOP 2 2 3 OR90 models 1 COOKING ZONE 1 2 3 40 1 ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE Smartzone 1600 W 1850 W 120mm (unbridged) 250mm (bridged) Smartzone 2100 W 3000 W 120mm (unbridged) 250mm (bridged) 250mm 2300 W 3000 W 145mm
USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: Cooking zone Off (not activated) Cooking zone On (activated but not operating).
USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 4 3 2 1 0 1 Place a suitable pan on the cooking zone. y Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. 2 Press in and turn the corresponding control dial clockwise to the desired heat setting. Modify the heat setting at any time during cooking. IMPORTANT! Always place small pans in the centre of the cooking zone.
USING YOUR INDUCTION COOKTOP If a display flashes y y y alternately with the heat setting This means that: you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
LOCKING THE COOKTOP CONTROLS Locking the cooktop y y You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. 1 2 3 To lock the cooktop Make sure that all cooking zones are turned OFF. Push in and turn the control dials for the two left cooking zones anticlockwise to Hold the dial at until appears in the cooktop display.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
USING YOUR COOKTOP’S SPECIAL FEATURES y y You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone forAuto RapidHeat OFF A 1 Press in and turn the control dial anticlockwise to A. y Hold the dial at A until appears in the cooking zone display 2 Turn the control dial to the desired heat setting (1-8). y The heat setting and will alternate in the display. y Auto RapidHeat is now set.
USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash alternately with the heat setting you have selected. When rapid heat is finished will stop flashing and the temperature will automatically reduce to the heat setting you have selected. The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.
USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones y y y The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking. When using bridging zones it is not possible to use the PowerBoost function.
USING YOUR COOKTOP’S SPECIAL FEATURES y y y If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show . If after 10 minutes no pan is detected: the bridging function will switch off. the cooking zone without a detectable pan will continue to show the remaining cooking zone will continue cooking at the selected heat setting. Using Auto RapidHeat in bridged mode Bridge the cooking zones.
CHOOSING THE RIGHT COOKWARE To check if cookware is suitable y Carry out a magnet test: y Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. y Note: Make sure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired. y If you do not have a magnet: 1 2 3 Put some water in the pan you want to check. Follow the steps under ‘To start cooking’.
CHOOSING THE RIGHT COOKWARE Cookware guidelines y Cookware made from the following materials is suitable: y stainless steel with a magnetic base or core y aluminium and copper with a magnetic base or core y cast iron y steel or enamelled steel. y Cookware made from the following materials is not suitable: y pure stainless steel y aluminium or copper without a magnetic base y glass y wood y porcelain y ceramic or earthenware. Do not use cookware with jagged edges or a curved base.
COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips y y y y y y 1 2 3 4 5 y 1 2 3 4 5 6 7 When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.
COOKING GUIDELINES Heat settings Percentage of rated power % The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.
USING THE STORAGE DRAWER y y Your cooker is equipped with a storage drawer below the oven. Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the drawer. To access the storage drawer Grab the bottom of the drawer’s face and pull towards you to open it. The drawer will slide out.
CARE AND CLEANING DOS DON’TS y y y y y y y y y 56 Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. Before cleaning or removing any part, make sure that everything on the cooker has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. Stainless steel models: For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. y To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-toreach spills, food or greasy stains from the enamel after each use. y Oven cleaners are caustic and may permanently stain or damage some surfaces. When using, take care not to let it come in contact with any surface other than the oven interior.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Stoarge drawer (interior) 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 1 Wipe dry with a soft cloth. Note: the drawer may be removed to make cleaning easier. Drip tray under door 1 Remove oven door. 2 Wipe with a damp cloth and a solution of hot water and mild detergent.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y y y y y Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully.
CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner and middle panes of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Your oven door has 3 panes of glass. The inner and middle panes may be removed for cleaning.
CARE AND CLEANING To remove the door glass for cleaning Latch Latch Inner screw Outer screw Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. y Do not loosen the middle screw. y Do not fully remove the screws. 2 Slide the latches inwards so that the lower trim can be removed.
CARE AND CLEANING Tab 1 Lower trim 2 3 Press down on the tabs to release the lower trim and remove it. 2 1 4 Remove the inner pane of glass: a. Lift the lower end slightly. b. Gently slide the glass out. 3 2 1 5 Remove the middle pane of glass: a. Pull the pane slightly towards you so that the edges are clear of the support brackets at the base of the door. b. Lift the lower end and gently slide the glass out.
CARE AND CLEANING To replace the glass panes after cleaning y y y y 64 When replacing the glass panes, make sure that: You replace all panes correctly, as shown on the following page. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. You take extra care not to bump the edges of the glass against any object or surface. You do not force any of the panes into place.
CARE AND CLEANING To replace the glass panes after cleaning 3 2 3 1 Middle pane B Empty grooves 1 Replace the middle pane of glass: a. Insert the glass into the middle set of grooves in the bracket at the top of the door. b. Pull the pane slightly towards you. c. Gently lower into place. IMPORTANT! y y Make sure the glass is facing the same way as when you removed it from the door. Use the middle set of grooves. The set of grooves closest to the outer pane must remain empty.
CARE AND CLEANING Angle-cut corner PG W 2 EC O Angle-cut corner 3 1 2 Replace the inner pane of glass. a. Ensure the angle cut corners are positioned at the bottom of the door. b. Insert the the glass into the top set of grooves in the bracket at the top of the door. c. Pull the pane slightly towards you. d. Gently lower into place. IMPORTANT! y y 66 Make sure the glass is facing the same way as when you removed it form the door. You should be able to read the wording on it as it faces you.
CARE AND CLEANING Clamp Clamp Lower trim 3 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. y Check that clamp in the centre is not damaged or misshapen. “Click” Lower trim 4 Gently push the lower trim back onto the door glass until it clicks into place. IMPORTANT! Make sure the lower trim is fitted correctly and firmly in place and that the glass panes are secure.
CARE AND CLEANING 5 Slide the two latches back into place on the base of the lower trim. Inner screw Outer screw 6 Re-tighten the screws so that the latches and the lower trim are firmly secured. Latch Latch 7 Replace the door following the instructions in the following section.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Removing and replacing the storage drawer IMPORTANT! y y y y Do not remove the drawer while the oven is in operation. Do not remove the drawer while the oven is hot. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake) This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (e.g. on control panel or top of oven door.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed. Condensation building up in the oven while cooking on Grill.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Rough-edged cookware. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. Unsuitable, abrasive scourer or cleaning products being used. See ‘Care and cleaning’. Some or all displays or there is a flash continuous beep. The control dials have been held in either A or position for too long. Turn the control dial back to OFF and wait until the error flash has disappeared before trying to use the cooktop again.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for induction cookware and does not indicate a fault. The cooktop makes a low humming noise when used on a high heat setting (especially PowerBoost). This is caused by the technology of induction cooking.
ALERT CODES y y y If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the cooker components.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Center, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018 All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU 591513A / 1105517 - ß0 03.
