User Manual

18
COOKING CHARTS
BAKING
●
Shelf positions are counted from the base up.
(1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
●
For best results always preheat the oven to the required temperature.
●
The grill element may come on while the oven is heating up.
●
The temperature indicator light will go out when the oven has reached the selected
temperature.
●
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy choc chip Single
Multi
Oatmeal Single
Cakes Vanilla Single
Pound Cake Single
Butter / Chocolate Single
Chocolate Brownie (20x20cm) Single
Rich Fruit Cake Single
Light Fruit Cake Single
Sponge (single large) Single
Sponge (2x20cm) Single
Shortbread Shortbread Single
Muffins / Cupcakes Cupcakes Single
Multi
Muffins Single
Multi
Scones Scones Single
Meringues Meringues Single
Bread/Bread Rolls Sandwich Loaf - 23x13cm Loaf Tin Single
Wholewheat Loaf - 23x13cm Loaf Tin Single
Soft Bread Rolls Single
Dough Proof Single
Pastry Pastry Case (baked blind) Single
Filo Single
Flaky / Puff Single
Choux Single
Multi
Croissants Single
Multi
Pies Apple Pie Single
Lemon Meringue Single
Baked Cheesecake (in water bath) Single
Custard Tart (blind bake, then add filling) Single
Dessert Crème Brulee (in water bath) Single
Crème Caramel (in water bath) Single