FREESTANDING COOKER OR90SCG1X models USER GUIDE NZ AU
CONTENTS Safety and warnings 2 Introduction 6 First use Control panel and clock display 8 Setting the clock 9 Positioning the shelves 10 Conditioning the oven 12 Oven use Cooking guide 13 Oven functions 15 Cooking charts 18 Setting the timer 24 Auto Cook 25 Cooktop use Using your gas cooktop 28 Cooking guidelines and cookware Using the storage compartment 31 33 Care and cleaning Manual cleaning chart 34 Removing the oven door 39 Removing and replacing the oven door glass 41 R
SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: ! WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the oven or storage compartment. Do not spray aerosols near the cooktop during use. Failure to follow this advice may result in death or serious injury.
SAFETY AND WARNINGS ! WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts. ! WARNING! Hot Surface Hazard Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● 4 Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch.
INTRODUCTION 90cm MODELS OR90SCG1X1 6
INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
FIRST USE Control panel layout 2 1 1 2 3 4 5 6 7 6 7 3 4 5 Clock controls Clock display Function dial Temperature dial Cooktop control dials Function indicator light Temperature indicator light Clock display and controls Timer (see ‘Setting the timer’) Cook time (see ‘Auto Cook’) End time (See ‘Auto Cook’) Clock (see ‘Setting the clock’) Cancel Auto Cook (see ‘Auto Cook’) Scroll A U T O Auto Cook indicator (see ‘Auto Cook’) Timer indicator (see ‘Setting the timer’) 8 A U T O
FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 1 Press to enter the clock display. 2 Press and to set the time.
FIRST USE Positioning the shelves ● ● ● Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, facing up. 2 Position the shelf: it should rest on the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 2 3 4 Wait for the oven to cool down completely. Pull the shelf forward about ¾ of the way.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. ● ● ● Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure you have set the clock.
COOKING GUIDE Oven cooking guidelines IMPORTANT! ● ● ● ● ● ● Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the grill pan with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE ● ● ● ● ● ● ● ● ● ● ROASTING Use Fan Grill to roast whole chicken. For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Use a meat thermometer to determine when meat is cooked. Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. For crispy crackling first sear pork at a high temperature, then lower the temperature to complete the cooking.
OVEN FUNCTIONS IMPORTANT! ● ● Use all the functions with the oven door closed. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Light ● this is not a cooking function Only the oven light comes on. It remains on in all the cooking functions.
OVEN FUNCTIONS Defrost ● this is not a cooking function Only the oven light comes on. It remains on in all the cooking functions. Fan Forced ● ● ● ● ● ● ● fan and rear element By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
OVEN FUNCTIONS Warm ● ● 1 2 3 4 this is not a cooking function Provides a constant low heat of less than 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria. Proving bread This function is perfect for proving bread dough.
COOKING CHARTS ● ● ● ● ● Shelf positions are counted from the base up. (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Meat Pie Single Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED FUNCTION Single Bake Medium Bake Well Done Prime Rib Roast Bake Rare Single Medium Bake Well Done Bake Lamb Rack Medium Rare Single Bake Lamb leg (Bone in)
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS TEMP (°C) Fan Bake 3 190 - 195 30 - 40 Fan Bake 3 190 - 200 20 - 25 TIME (MINS) Fan Bake 3 175 - 190 30 - 50 Fan Bake 3 175 - 190 35 - 45 Bake 2 120 - 150 2 - 4 hours Bake 1 or 2 Pizza (280°C) 10 - 15 Fan Bake 3 180 - 200 30 - 40 Bake 3 200 50 - 60 Bake 3 170 - 180 15 - 20 Fan Forced 3 170 - 190 30 - 40 SHELF POSITIONS TEMP (°C) TIME (MINS) MEAT PROBE (°C) ** 2 or 3 160 - 170 18-32 /450g 54 - 59 2 or 3
COOKING CHARTS GRILLING FOOD Beef SHELVES Steak Rare Single Medium Single Burgers Single Meatballs Chops Pork Chops (well done) Single Ham steak Single Bacon Single Boneless pieces Single Bone In Pieces Single Chicken Vegetables Medium Single Well done Single Single Sausages Fish 22 Single Lamb Fillets Single Whole Single Sliced Single
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS TEMP (°C) TIME (MINS) Grill 6 or 7 HI 8 - 10 Grill 6 or 7 HI 10 - 15 Grill 6 or 7 HI 12 - 15 Grill 6 or 7 HI 12 - 15 Grill 6 or 7 HI 15 - 20 Grill 6 or 7 HI 20 - 25 Grill 6 or 7 HI 15 - 20 Grill 6 or 7 HI 15 - 20 Grill 6 or 7 HI 4-7 Fan Grill 6 or 7 175 - 200 30 - 40 Fan Grill 6 or 7 175 - 200 40 - 50 Grill 6 or 7 HI 10 - 15 Fan Grill 6 or 7 200 - 220 8 - 12 Fan Grill 6 or 7 200 - 220 15 - 20 Gri
SETTING THE TIMER ● ● ● You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 23 hours and 59 minutes. IMPORTANT! The timer does NOT turn the oven off. To set the timer 1 Press . ● The clock will show . and the timer indicator will flash. 2 Press and to set the time.
AUTO COOK Use Auto Cook to ● ● ● Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
AUTO COOK If you want to set the oven to turn on later and be ready at a set time: A U T O to set the cook time. 1 Press ● The clock will show . and AUTO will flash in the display. A U T O If you have not already set a function and temperature: 3 Set the function and temperature now using the oven dials 26 2 Press time. 1 Press to set the end time. ● The clock will show the earliest possible end time and AUTO will flash in the display.
AUTO COOK When Auto Cook is set ● ● You can modify the function and temperature at any point before the oven has automatically turned on or during cooking. To check or edit the cook time or end time press or and adjust as needed. IMPORTANT! ● ● ● ● ● During Auto Cook the grill element will come on while the oven is heating up. Food placed into a cold oven could be prone to burning as the oven heats up. Large items and foods with a high fat or sugar content are especially prone to burning.
USING YOUR GAS COOKTOP 2 3 1 2 4 1 2 3 4 Rapid burner Semi-rapid burner Wok burner Auxiliary burner Control dials The dials control the flow of gas through the valve. 1 Identify the dial of the burner you want to use. 2 From the 0 (OFF) position push the dial in and turn it anticlockwise to HI. ● The ignitors on all the burners will spark. 3 After the burner has lit keep the dial held in for a few more seconds before releasing. ● Releasing the dial too soon will extinguish the flame.
USING YOUR GAS COOKTOP 3 When the burner has lit, adjust the flame anywhere between HI and LO. ● Do not adjust the dial between HI and O (OFF) 3 When you have finished cooking, turn the dial clockwise back to O (OFF). ● If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas.
USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. ● ● ● ● ● If the burner still does not light, check that: the cooker is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on the gas bottle is not empty (if you use bottled gas) the ignitors are sparking. If they are not sparking, they may be dirty or wet.
COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! ● ● ● ● ● Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking time.
COOKING GUIDELINES AND COOKWARE Small pan support This pan support is to be placed on top of the dual burner when using small diameter pans, in order to prevent them from tipping over. Use the burner with the inner crown only. Wok stand Small pan support The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! ● ● ● ● Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans.
USING THE STORAGE COMPARTMENT Your cooker is equipped with a storage compartment below the oven. ● ● Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. Storage compartment door To access the storage compartment: Pull down the compartment door from the top to flip it open.
CARE AND CLEANING DOS ● ● ● ● ● ● ● ● 34 Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. Before cleaning or removing any part, make sure that everything on the cooker has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines. ● Dials Oven handles 1 Wipe with a damp cloth using a solution of mild detergent and hot water.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! Enamel oven interior – stubborn, ‘baked-on’ soiling 1 Remove everything from the oven: shelves, side racks, all utensils. 2 Cover the floor in front of the oven with several layers of newspaper. This is to protect these surfaces from damage by oven cleaner seeping out or accidentally dripping on them. 3 Apply an ammonia-based cleaner or oven cleaner following the cleaner. manufacturer’s instructions.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1 Dampen a sponge with clean hot water. 2 Gently wipe off the soiling, but do not rub. 3 Press a dry towel gently on the gasket to dry. ● Storage compartment (interior) 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. ● Drip tray under door 1 Remove oven door.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. ● Use a stiff nylon brush or straight-ended paper clip to clear the notches of the flame spreader. 4 Replace the flame spreader and burner cap correctly. See ‘Replacing the burner parts’.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! ● ● ● ● ● Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully.
CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner pane of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Your oven door has 2 panes of glass. The inner pane may be removed for cleaning.
CARE AND CLEANING To remove the door glass for cleaning Latch Latch Inner screw Outer screw Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. ● Do not loosen the middle screw. ● Do not fully remove the screws. 2 Slide the latches inwards so that the lower trim can be removed.
CARE AND CLEANING Tab 1 Lower trim 2 3 Press down on the tabs to release the lower trim and remove it. 2 1 4 Remove the inner pane of glass: a. Lift the lower end slightly. b. Gently slide the glass out.
CARE AND CLEANING To replace the door glass after cleaning ● ● ● ● When replacing the glass panes, make sure that: You replace all parts correctly, as shown on the following page. The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. You take extra care not to bump the edges of the glass against any object or surface. You do not force the glass into place.
CARE AND CLEANING Clamp Clamp Lower trim 2 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. ● - Check that clamp in the centre is not damaged or misshapen. “Click” Lower trim 3 Gently push the lower trim back onto the door glass until it clicks into place. IMPORTANT! Make sure the lower trim is correctly and firmly in place and that the glass panes are secure.
CARE AND CLEANING 4 Slide the two latches back into place on the base of the lower trim. Inner screw Outer screw 5 Re-tighten the screws so that the latches and the lower trim are firmly secured. Latch Latch 6 Replace the door following the instructions in the following section.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws.
CARE AND CLEANING Drop-down grill element ● ● ● To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs. Make sure that the fixing screws are tightened and the element is held securely in place. The grill element itself is self-cleaning.
CARE AND CLEANING Burner parts and trivets ● ● ● ● ● ● ● ● ● ● ● ● You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
CARE AND CLEANING Replacing the wok burner ● ● ● ● ● Carefully replace the burner parts as per the following illustrations. Fit the flame spreader to the housing as shown below. Make sure the burner is not able to rotate. Check that: the ignitor is always clean to ensure trouble-free sparking. the probe is always clean to ensure correct operation of the safety valves. Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake) This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (e.g. on control panel or top of oven door.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that the ignitors are clean and dry. See ‘Care and cleaning’ for instructions. There is no clicking when I try to light a burner. The ignitor is dirty or there is a power outage. Clean the ignitor(s). See ‘Care and cleaning’ for instructions.
ALERT CODES ● ● ● If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the cooker components.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU 591510B / 1105546-ß1 03.
