User Guide

58
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Condensation around oven
(e.g. on control panel or
top of oven door.)
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Wait until a long tone sounds and
the temperature dial halo turns
white: the oven will then be ready
to use.
Condensation building
up in the oven while
cooking on Grill
.
Food in your oven releasing
moisture as it cooks.
Wait until the temperature
indicator has gone out.
The oven will then be ready to use.
Steam coming from
oven vents at the
back of the cooker.
Moisture from food evaporating
during cooking.
You can only adjust the clock
setting while the oven is not set
for automatic cooking.
Uneven baking. Oven not properly preheated. Wait until the temperature
indicator has gone out before
putting food in the oven.
Unsuitable or incorrectly
arranged bakeware.
See ‘Oven cooking guidelines’
for advice.
PROBLEM POSSIBLE CAUSES WHAT TO DO
None of the
burners will light.
No power supply. Check that there is no power
outage in your area and that the
power supply to the cooker is
switched on at the circuit
breaker panel.
No gas. Check that the gas supply to the
house is working. You should hear
the gas when you turn a burner
on. If you are using bottled gas,
check that it is not empty.
The ignitor keeps clicking
(continuous spark) even
when a burner has lit.
Dirty or wet ignitor(s). Clean the ignitor(s). See ‘Care and
cleaning’ for instructions.
Some burners will not light.
Flames do not burn all
around the burner cap.
Burner parts or ignitors may
be wet, dirty, or misaligned.
Check that the burner parts
are clean, dry, and correctly
assembled. Check that the
ignitors are clean and dry. See
‘Care and cleaning’ for instructions.
There is no clicking when
I try to light a burner.
The ignitor is dirty or there is
a power outage.
Clean the ignitor(s). See ‘Care and
cleaning’ for instructions.
Oven
Cooktop burners