Freestanding cooker OR61 models Installation instructions and User guide NZ
Contents Safety and warnings Installation instructions Oven controls and setting the clock First use – conditioning the oven and warmer drawer Using the oven and warmer drawer Oven functions Oven cooking charts Oven cooking tips Using the timer Automatic cooking Using the ceramic glass cooktop Using the radiant cooktop Cookware Care and cleaning Troubleshooting Warranty and service 1 2 4 9 11 12 13 15 18 19 20 21 22 23 24 31 34 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may no
2 Safety and warnings WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven or on the cooktop. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Supervise children and keep them safely away until the oven is cool.
Safety and warnings 3 Important safety instructions Isolating switch: make sure this appliance is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children of less than 8 years old must be kept away from the appliance unless continuously supervised.
4 Installation instructions Installing your cooker WARNING! Electrical Shock Hazard Before obtaining access to terminals, all supply circuits must be disconnected. Failure to do so may result in death or electrical shock. Important! Connection of this cooker to fixed or flexible wiring must be made by a suitably registered person. Connection by an unregistered person can cause a safety hazard.
Installation instructions 5 Single phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min. 4 mm2, three-core (twin and earth), min. 1 m long flexible cable. Two-phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated, min. 2.5 mm2, four-core, min. 1 m long flexible cable. If fitted the bridging link between 2 and 3 should be removed, as shown. Failure to this will result in damage to the appliance.
6 Installation instructions Anti-tip brackets Two anti-tip brackets are supplied with the accessories so that the cooker can be secured to the wall to prevent it from tipping over. Use the two screws on the back panel of the cooker, as shown. ANTI-TIP BRACKET ANTI-TIP BRACKET WARNING! Tipping Hazard All cookers can tip. Keep children away and take care. The anti-tip brackets supplied must be installed. Failure to follow these instructions could result in injury.
7
8
Oven controls and setting the clock 1 2 4 3 1 2 5 2 7 4 Function knob Temperature knob Temperature indicator light Warmer drawer knob Four-function model 6 5 5 6 7 Two-function model with electronic clock 6 5 3 1 2 3 4 7 4 3 1 6 7 Warmer drawer indicator light Clock display Control buttons Eight-function model 9
10 Oven controls and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Illuminated symbols If the display shows It means that... For more information flashing with 0.00 The clock needs to be set. See instructions below. U steadily lit The oven is set for automatic cooking.
First use - conditioning the oven and warmer drawer 11 We recommend conditioning the oven before any cooking or baking and conditioning the warmer drawer before using it for keeping food warm. Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right from the start. Conditioning the oven 1 2 3 4 Read this user guide, taking special note of the ‘Safety and warnings’ section. Make sure that the cooker is secured to the wall with the two anti-tip brackets.
12 Using the oven and warmer drawer Safety stop Guard rail Shelf positions 4 3 2 1 To start cooking 1 Slide in the shelves you will need, making sure that: the safety stops point down the guard rail is at the back. 2 Select a function. The oven light will come on. 3 Set the temperature. The temperature indicator light will come on. It will go out when the oven has reached the set temperature.
Oven functions 13 Depending on your model, your oven may have only some or all of the functions below. See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf positions. ALL MODELS BAKE This is the traditional method of cooking. It is most suitable for food that requires long cooking such as rich fruit cakes and traditional roasts. Heat comes from the top and bottom elements in the oven. The bottom element is concealed beneath the oven floor.
14 Oven functions EIGHT-FUNCTION MODELS ONLY ADD FAN BAKE A fan at the rear of the oven circulates hot air from the top and bottom elements around the oven. The fan tends to dry the surface of the food being cooked, which makes it suitable for crisping foods, eg slices, pastries and oven-roasted vegetables. FAN BAKE can be used at a low temperature (50°C) for drying fruit, vegetables and herbs. CLASSIC BAKE CLASSIC BAKE uses heat from the bottom element only.
Baking Biscuits- single tray Biscuits- 2-3 trays Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi-shelf baking Pastry & pies Bacon & egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Pork roast Pork chops Poultry Chicken-whole Chicken pieces Family favourites Casserole Lasagne Macaroni cheese Complete oven meals Reheating Key: Recommended function Alternative function FAN GRILL GRILL CLASSIC BAKE FAN BAKE FAN FORCED BAKE
16 Oven cooking charts The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first (except in the case of FAN GRILL).
Oven cooking charts Roasting chart BAKE Temp (oC) Minutes per 500 g Internal Temp (oC) Rare Medium Well done 160 - 170 160 - 170 160 - 170 30 - 35 35 - 45 45 - 60 60 - 65 65 - 75 75 - 80 Well done 160 - 170 45 - 60 80 - 85 Medium Well done 160 - 170 160 - 170 30 - 40 45 - 60 79 - 82 82 - 85 Well done 180 - 185 40 - 45 78 Well done 160 - 180 25 - 30 82 Rare* 220 3 per cm thickness 65 - 70 Food Beef Mutton Hogget/lamb Pork Chicken Venison *Brown prior to roasting in an oiled fryp
18 Oven cooking tips Generally, the top shelf positions are for grilling, and the middle and lower positions are suitable for baking, roasting and casseroles. Do not place anything on the oven floor. Important! Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this will cause a heat build-up which irreversibly damages the enamel. Baking Always position the oven shelves before turning the oven on. Grease tins and line bases with non-stick paper.
Using the timer You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer 1 2 Press . 0.00 will show and the symbol will start flashing. Press and to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps). After a few seconds, the clock will show the time of day with the symbol steadily lit. The timer is now counting down. To check the remaining time Press . To cancel the timer 1 2 Press .
20 Automatic cooking To set the oven for automatic cooking 1 Set the oven: Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. 2 Set the cooking time: Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes). Press . Use and to set the cooking time. AUTO will show in the display. Set the stop time: Decide when you want your food to be ready by (eg 13:30). Press . Use and to set the stop time.
Using the ceramic glass cooktop 21 The ceramic cooktop is made from glass ceramic, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Temperature limiters are fitted to the elements to prevent the glass from overheating. The limiters may turn the elements on and off during cooking. Aluminium and copper cookware can leave a metallic residue on the glass surface.
22 Using the radiant cooktop The element coils are designed to lift and rotate around the pivot, allowing easy access to the element bowls and bowl liners for cleaning. See ‘Care and cleaning’ for details. Important! Before using an element, always check that its bowl liner and support cross are properly in place. To start cooking Turn the knob of the element you wish to use to HI, then adjust as necessary. ‘On’ indicators (some models only) These will glow when the corresponding element is on.
Cookware 23 To get the best use out of your cooktop, consider the following points when selecting pots and pans. It is important that the bottoms of the pots and pans are the same size as the cooking zone or element. A flat base makes better contact with the cooking zone or element, resulting in shorter cooking times. Aluminium and copper cookware can leave a metallic residue on the glass surface. Clean this off with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove.
24 Care and cleaning Important! Always disconnect the cooker from the power supply before any cleaning or maintenance. Before any cleaning or maintenance, make sure the part of the cooker you are about to handle or clean is a safe temperature to touch. Do not use abrasive cleaners, scourers, pads or steel wool to clean any part of the cooker. These will dull the appearance of enamel surfaces and scratch the glass. Some nylon scourers may also scratch. Check the label. Do not use a steam cleaner.
Care and cleaning How? What? 25 Important! OVEN cont. Oven door glass 1 Clean using a soft cloth with a solution of mild detergent or baking soda and hot water, then wipe dry. 2 Wipe with a glass cleaner and dry with a soft, lint-free cloth. Clean with a solution of mild detergent and hot water. Pre-soak burnt-on stains in a solution of laundry powder and hot water, then remove with a dishwashing brush.
26 Care and cleaning What? How? Important! CERAMIC GLASS COOKTOP Light soiling after every use (eg. fingerprints, greasy stains) 1 Wipe with a soft, damp cloth and mild Non-sugary boilovers, spills and food stains (e.g. pasta water, burnton grease or milk) 1 Remove the soiling with ceramic cooktop Hot sugary spills (e.g.
Care and cleaning How? What? 27 Important! RADIANT COOKTOP - See ‘Using the radiant cooktop’ for illustration of parts Soften any stubborn stains under a hot soapy cloth for a few minutes. Wipe with a soft, damp cloth and mild detergent. White enamel around elements Element coils Remove any large food particles. No other cleaning is required, as the high temperatures during use will burn off all stains and soiling.
28 Care and cleaning Removing and refitting the oven door 1 2 To remove Open the door to the first stop position. Holding the handle firmly with both hands, lift the door up and away from the cooker to disengage the hinges. Important! Do not place your hands near the hinges while removing or replacing the door. The hinges are spring-loaded and could cause an injury when they snap back. 3 4 5 To refit Holding the handle firmly with both hands, slide the hinge arms into the slots.
Care and cleaning Replacing the oven light bulb 1 2 Note: oven bulb replacement is not covered by your warranty. Let the oven cavity and the grill element cool down. Turn the power to the cooker off at the wall. Important! 3 Disconnect the cooker from the power supply before continuing. Grip the front edge of the lamp cover and pull it away from the oven wall to remove. Important! Never use screwdrivers or other utensils to remove the lamp cover, as doing so could damage the surrounding enamel.
30 Care and cleaning Replacing the fuse in the side-mounted power outlets (some models only) The two side-mounted power outlets (some models only) are internally fused with one 16 A fuse. Be careful not to overload them as this will blow the fuse. Important! The power socket outlets on these cookers are rated at 250V 10A AC only. 1 If required, the fuse can be replaced by following these steps: Turn the power to the cooker off at the wall.
Troubleshooting 31 Problem Possible cause What to do Baking too brown on top Oven not preheated. Always preheat the oven until the temperature indicator light goes out. FAN BAKE and BAKE take approximately 15-20 minutes to preheat. FAN FORCED preheats in approximately 13-17 minutes. Baking tins too large for the recipe. Use correctly sized baking tins. Baking tins not evenly spaced on the shelves. Stagger baking tins so that there’s at least 3 cm between the tin and the oven wall.
32 Troubleshooting Problem Possible cause What to do Cakes have cracked thick crust Baking temperature too high. Lower the temperature. Position of shelf too high in oven. Cook one shelf lower. Cake batter overmixed. Mix just long enough to combine ingredients. Pan too deep. Check size of pan and use recommended size. Incorrect function eg GRILL/FAN GRILL. Change to a function which supplies top & bottom element heat (BAKE) and/ or convection currents (FAN BAKE/FAN FORCED).
Troubleshooting 33 Problem Possible cause What to do Baking taking too long to cook Shelf position too low. Move shelf position up by one. Temperature too low. Raise the temperature. Shiny trays/tins being used. Use dark, dull baking tins and pans: they absorb heat more quickly and speed up the cooking process. Baking tin too large. Use the tin size stated in the recipe. Incorrect function eg CLASSIC BAKE. Try changing to a fan function.
34 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 Your product is correctly installed. You are familiar with its normal operation.
35
www.elba.co.nz Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ F&P PN - 590642 B F&P ITALY PN - 1104485-ß2 11.
