User guide

WRONG

CORRECT

BROILING

Very important: When using the oven in BROIL mode, the oven door must remain

closed.

• Position the broiling pan on the ﬁ rst or second level from the top (ﬁ g. 4.3).

• Turn on the broil element, as explained in the preceding paragraphs and let the

oven preheat for about 5 minutes with the door closed.

• Place the food to be cooked on the broiling pan.

• Introduce the broiling pan (ﬁ g. 4.4) in the oven. The broiling pan should be

centered under the broil element (ﬁ g. 4.3).

Do not broil without using the broiling pan.

Important: Always use suitable protective gloves when inserting/removing the

broiling pan, shelves, pans on other cooking utensils from the oven.

Fig. 4.3

Fig. 4.6

Fig. 4.5

Fig. 4.4

STEP

Telescopic sliding

shelves cannot be

used on the top

two shelf positions

STEP