Freestanding cooker OR30SDPWIX model Installation instructions and User guide US CA
Contents Safety and warnings Installation instructions First use Setting the clock Using your oven Cooking functions Cooking guide Using the electronic timer Automatic cooking Induction cooktop introduction Choosing the right cookware Using your induction cooktop Using your cooktop’s special features Cooking guidelines Using the warming drawer Care and cleaning Cooktop fault codes Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be availabl
US CA 2 Safety and warnings Your safety is important to us. Please read this information before using your cooktop. R Installation WARNING! Electrical Shock Hazard Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician. Failure to follow this advice may result in electrical shock or death.
Safety and warnings 3 US CA IMPORTANT SAFETY INSTRUCTIONS This appliance is to be installed and connected to the electricity supply only by a qualified technician in compliance with national codes, local regulations and according to these instructions. Electrical installation (including electrical grounding) must be done in accordance with the National Electrical Code, ANSI/NFPA70 – latest edition and/or local codes. In Canada: Electrical installation must be in accordance with the current CSA C22.
US CA 4 Safety and warnings Operation and maintenance WARNING! Electrical Shock Hazard Do not cook on a broken or cracked cooktop. If the cooktop should break or crack, cleaning solutions and spillovers may penetrate it and create a risk of electrical shock. Contact a qualified technician immediately. Failure to follow this advice may result in death or electrical shock.
Safety and warnings Operation and maintenance WARNING! Fire Hazard Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. NEVER try to extinguish a fire with water. Switch the appliance off at the wall and then cover the flame with a lid or fire blanket. Failure to follow this advice may result in overheating, burning, and injury. WARNING! Hot Surface Hazard DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS OR THE INTERIOR SURFACES OF THE OVEN.
US CA 6 Safety and warnings Operation and maintenance IMPORTANT SAFETY INSTRUCTIONS This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore should not be used in a commercial environment. The appliance warranty will be void if the appliance is used within a non-domestic environment (i.e. a semi commercial, commercial or communal environment).
Safety and warnings 7 US CA Operation and maintenance IMPORTANT SAFETY INSTRUCTIONS CAUTION - Do not store items of interest to children in cabinets above an appliance - children climbing on the appliance to reach items could be seriously injured. If the appliance is malfunctioning, it will display an alert code: first note down the alert code (see section ‘Alert codes’ in this manual), then contact your Authorized Service Center or Customer Care to arrange for service.
US CA 8 Installation instructions Important! THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.
Installation instructions 9 US CA Dimensions and clearances The cooker must be installed no less than 2” (50 mm) away from any side walls which exceed the height of the cooktop. The cabinetry surrounding the cooker must be made of heat-resistant material and must be able to withstand temperatures of 150 °F (65 °C) above room temperature. Do not install the cooker near flammable materials (eg curtains). If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
10 Installation instructions 19 5/8” min. (500 mm) 30” min. (672 mm) 18” min. (457 mm) 13” max. (330 mm) 2” min. (50 mm) 36” (914 mm) US CA 0”(0 mm) 0” (0 mm) The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (914 mm) high.
Installation instructions Moving the cooker Important! To prevent damaging the adjustable feet or lower trim, ensure the cooker is always lifted by two people. Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor. Take extra care not to damage the door sensor (top right of oven). Correctly lifting the cooker Incorrectly lifting the cooker Incorrectly moving the cooker B Fixing the backguard It is mandatory to install the backguard.
US CA Installation instructions 12 Levelling the range The range is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet. Follow the directions below. Supplied with the range in a separate kit 0” 0 mm + 5/16” + 8 mm Supplied with the range in a separate kit + 5/16” + 8 mm + 11/16” + 17.
Installation instructions 13 US CA Anti-tip stability device installation instructions 1 2 the anti-tip bracket has to be attached as shown on figure below (only rear left side), it has to be fixed on the floor OR on the rear wall by no. 4 (four) suitable screws (not supplied). Alternatively the anti-tip bracket can also be fixed on the floor AND on the rear wall by no. 8 (eight) suitable screws (not supplied). After fixing the anti-tip bracket, slide range into place.
14 Installation instructions Connecting the power supply cable Important! This cooker must be connected to the electricity supply only by an authorised person. Your cooker is supplied with a certified 4 prong NEMA 14-50P power cord and should be plugged directly into a properly grounded socket. Do not under any circumstances cut or remove the forth (ground) prong from the power plug. Do not ground to a gas pipe. Do not have a fuse in the neutral or ground circuit. Do not use an extension cord.
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First use 2 13 1 3 12 10 11 4 17 US CA 5 6 7 8 9 Control panel 1 2 3 4 5 6 7 Control buttons Clock display Temperature dial Function dial Left front cooking zone dial Left rear cooking zone dial Right rear cooking zone dial 8 9 10 11 12 13 Right front cooking zone dial Warming drawer control dial Warming drawer indicator light Function indicator light Door lock indicator light Temperature indicator light
18 US CA Setting the clock Buttons sets the timer 12:00 A Indicates AM sets the cooking time sets the stop time for automatic cooking Indicates PM set the oven temperature / select Celsius or Fahrenheit decreases the time and temperature increases the time and temperature Clock display and control buttons sets the Self Clean time starts the oven/starts the Self Clean cycle Illuminated symbols If the display shows 0A It means that...
Using your oven Before using your new oven, please: 1 2 3 4 5 Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Peel the protective film off all surfaces and accessories. Set the clock. The oven will not work until the clock has been set. See ‘To set the clock’. Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position; the stop notches point down; the bigger guard rail is at the back.
20 US CA Using your oven Tmperature indicator light Function indicator light Function and temperature dials FUNCTION 410 F 1 Select a function Rotate the function dial to select a function The function indicator light will come on. The preset function temperature will flash in the display. (Each cooking function has a preset temperature). 430F 2a Adjust the temperature Note: if you select , the display will show dEFand the oven will turn on.
Using your oven 21 US CA 190 F 3 When the oven is preheating and during cooking The indicator will show in the display. When the oven has reached the set temperature the indicator and the temperature indicator light will go out. Note: these indicators may turn on and off during cooking as the oven maintains the set temperature. 4a To check the set temperature Press the button. The display will flash showing the set temperature.
US CA 22 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. DEFROST this is not a cooking function Only the oven fan comes on. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. Note: this function is not for cooking food. FAN FORCED The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelf cooking.
Cooking functions 23 US CA SELF CLEAN this is not a cooking function The oven heats to a high temperature, reducing food residue to a fine ash that can be wiped out with a damp cloth. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Always use oven mitts when placing or removing items from the oven.
24 US CA Cooking guide Changing the oven from Celsius to Fahrenheit 1 2 3 4 5 You can set your oven to display the temperature in Fahrenheit or Celsius. Select a cooking function. While the display is flashing, press to reduce the oven to the minimum temperature (120 oF / 50 oC). Press . Press and hold the button until C or F flashes in the display Press the button and to change between Celsius (C ) and Fahrenheit (F).
Cooking guide 25 US CA SAVOURY Shelves Recommended Function Shelf positions Temp (°F) Temp (°C) Time (mins) Roast Chicken Single Fan Forced 3 350-410 180-210 15-20 min/450g Lasagne Single Fan Bake 3 345-360 175-180 45-50 Quiche Single Bake 1 360-390 180-200 30-40 Pizza Single Bake 3 430- 480 225-250 10-15 Casserole Single Fan Forced 3 340-370 170-190 55-70 Single Bake 4 345-370 175-190 40-50 Single Broil 4 Hi 6-8 min / side Single Broil 4 Hi 12-15 min / sid
26 US CA Using the electronic timer You can use the timer at any time, even when the oven is not in use. Important! 12:00 A The timer does NOT turn the oven off. To set the timer 1 2 3 4 Press the timer button. The time will show 0:00 Press and buttons or rotate the temperature dial to set the time you want (up to 3 hours in one minute steps) indicator will come on.
Automatic cooking To set the oven for automatic cooking Indicates AM You can set the oven to automatically turn on later, Indicates PM cook for a preset time (cooking time), then automatically turn off at a preset stop time. Alternatively you can simply set the time of day you wish to the oven to turn off. 12:00 A 1 Set the oven Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The Function indicator light will come on. Press . The oven will turn on.
28 US CA Induction cooktop introduction 1 2 1 3 4 Cooktop layout 1 2 3 4 1850 W (2500 W *) 240V / 1665 W (2250W*) 208V zone 2300 W (3700 W *) 240V / 2070W ( 3330W*) 208V zone 1400 W (1800 W *) 240 V / 1260W (1620W*) 208V zone Cooking zones display * Maximum power output when set for PowerBoost (see section ‘Using your cooktop’s special features’) Important! Disconnect the appliance from the mains if the ceramic glass is cracked and contact Customer Care.
Induction cooktop introduction 29 US CA Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: Cooking zones diplay = Cooking zone Off (not activated) = Cooking zone On (activated but not operating).
US CA 30 Choosing the right cookware Important! Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction. 2 1 If you do not have a magnet: 1 Put some water in the pan you want to check. 2 Place a suitable pan on the cooking zone you wish to use.
Choosing the right cookware Important! The cooking zones will not operate if the pan diameter is too small ( will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended Front right 120 mm Rear right 180 mm Rear left 145 mm Front left 145 mm Note: some types of pans can cause noise when used on an induction cooking zone.
US CA 32 Using your induction cooktop Control dials Each cooking zone is activated by a separate control dial positioned on the control panel. The functions are arranged on the actual dial itself. If a cooking zone is not turned off (OFF position) the electronic system automatically switches it off after a pre-set time ranging from 90 minutes to 520 minutes, depending on the power setting.
Using your cooktop’s special features 33 US CA Using the Auto Heat-reduce feature This feature is available on all the cooking zones Push and turn the control dial counter-clockwise to the ‘A’ setting until the symbol lights up on the corresponding cooking zone display then release the dial. Within 5 seconds turn the dial to the desired power level (between 1 and 8); once a setting has been selected, after a few seconds will replace the power level on the display.
US CA 34 Using your cooktop’s special features Maximum usable power for the cooking zones The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available.
Cooking guidelines 35 US CA Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power.
36 US CA Using the warming drawer Important! The warming drawer is for keeping cooked food hot only. Do not use it to warm plates. Do not use as a storage drawer. Do not use it as a space heater. Do not use the warming drawer during a self clean cycle. Note: The drawer will automatically turn off when the self clean cycle is started. It may resume functioning when the function dial is switched ‘OFF’ at the end of the self clean cycle. The warming drawer is fitted with a heating element in the top.
Using the warming drawer Reversible rack Your warming drawer comes with a reversible rack. Position the rack as shown. Reheating food Always re-heat food until piping hot before transferring to the warming drawer. Food kept at temperatures of less than 140 oF / 60 oC for more than two hours are at risk of becoming contaminated by harmful bacteria. Important! Never reheat a food more than once.
US CA 38 Care and cleaning Important! Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. Do not store flammable substances in the oven or warming drawer. General advice Wipe down the cooktop and wipe out the oven after every use. Wipe up spills.
Care and cleaning 39 US CA Caring for your cooktop Important! Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops. Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.
40 US CA Care and cleaning Cleaning the inside of your oven Note: if using the Self Clean function remove all shelves and side racks first. See ‘Using the Self Clean function’. Do not use abrasive cleaners, cloths or pads to clean the enamel. Removing the side racks 1 2 Using a small coin or a flat-head screwdriver, loosen and remove the front fixing screw only. Slide the side rack clear of the rear lock stud and remove.
Care and cleaning 41 US CA Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents. Dry with a soft cloth. Stop notch Bigger guard rail Cleaning the broiler pan and rack and shelves Clean these in hot, soapy water. After cleaning slide in the shelves and tray, making sure that: they are between the two wires of a shelf position; the stop notches point down; the bigger guard rail of the shelf is at the back.
US CA 42 Care and cleaning Using the Self Clean function During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. You can set the Self Clean cycle time between one and a half and three hours. The heavier the soiling, the longer the cleaning time required. Important! You must clean the inside glass door panel BEFORE starting a Self Clean cycle.
Care and cleaning 43 US CA To start a Self Clean cycle 1a Remove oven shelves, side racks and all other accessories, bakeware, and utensils. 1b Wipe up any spills. Failure to do so may discolour the oven surfaces. 1c Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter), you will need to clean it manually before starting a Self Clean cycle.
44 US CA 3 Care and cleaning Select the Self Clean Function The display will show The P will flash. P1:30 A 4 Adjust the cycle time (optional) You may set the time between 1-1/2 hours (P1:30 and 3 hours (P3:00). For heavy soiling use a longer time. button - the P will go out. Press the and buttons or rotate the temperature dial to change the time. Use the button After a few seconds the P will start to flash again. Alternatively, press the to confirm and the P will flash. 5 Start the cycle button.
Care and cleaning 45 US CA Replacing the oven light bulb Use only a bulb suitable for high temperature (300 oC/ 572 oF) having the following specifications: 120V, 60Hz, E14 and the same power as the one you remove (this will be stamped on the bulb). 1 2 3 4 5 Turn off the power to the range. Wait for the oven to cool completely. Remove the cover (A). Unscrew and replace bulb (B). Replace cover. NOTE: Oven bulb replacement is not covered by your warranty.
46 US CA Care and cleaning Important! Do not remove drawer while hot. Do not remove drawer during operation. Be sure drawer is empty before removing. 1 2 3 Removing the warming drawer Open the drawer completely. Push and hold the lever on the left guide down, and the lever on the right guide up. Remove the drawer while holding the levers in position. 2 3 2 1 2 Refitting the warming drawer Insert the drawer guides into the slide. Gently close the drawer completely.
Care and cleaning 47 US CA Removing the oven door 1 The oven door can easily be removed as follows: Open the door to its fullest extent. Open the lever “A” completely on the left and right hinges. Hold the door as shown. Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door Withdraw the hinge hooks from their location following arrow “C” . Rest the door on a soft surface. Refitting the oven door 2 A B Hold the door firmly.
US CA 48 Cooktop fault codes Error codes on the cooking zones display Error code Example What to do 1 Er20, Er31 or Er47 or display not operative E2 2 3 4 1 2 1 2 E6 or E7 or E9 or E5 3 4 Switch off the cooker and disconnect it from the mains. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.
Cooktop fault codes 49 US CA Error codes on the cooking zones display Error code Example What to do 1 U4 2 1 Symbol as per side figure 2 3 4 5 This indicates an over-voltage on power supply. Switch off the cooker and disconnect it from the mains. Check the correct power voltage is available in the domestic electrical system as indicated in the appliance rating label. This indicates an incorrect operation of one or more cooking zone control dial.
US CA 50 Troubleshooting Troubleshooting chart Problem Possible causes What to do The cooktop cannot be turned on. No power. Make sure the cooker is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Service Centre or Customer Care. The glass is being scratched. Rough-edged cookware. Use cookware with flat and smooth bases.
Troubleshooting 51 US CA Troubleshooting chart Problem Possible causes The display flashes door The function dial has been turned to Self clean when the door is still open. (An alarm may also sound) The door has been opened after Self clean has been selected but before the oven has been started. What to do Close the door and restart the Self clean sequence. Close the door and restart the Self clean sequence. The door is open during cooking. Close the door. The oven is still operating normally.
US CA 52 Troubleshooting Troubleshooting chart Problem Possible causes What to do The display shows F000 or F001 The oven temperature sensor is malfunctioning. The cooling fan will remains on and if the Self cleaning cycle is in process the door will remain locked. Turn the function dial to OFF. Wait for the oven to cool down completely and disconnect the cooker from the mains power supply. Wait a few minutes then reconnect to the mains power supply.
Warranty and service 53 US CA Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed you are familiar with its normal operation.
www.fisherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA F&P PN - 590619 A F&P ITALY PN - 1104411 - B1 06.
