User Manual

58
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Condensation building
up in the oven while
cooking on Maxi Broil
Food in your oven releasing
moisture as it cooks
Allow the broil element to
preheat for 5 minutes before
placing food in the oven or try
cooking on Aero Broil instead.
Steam coming from
oven vents at the back
of the range.
Moisture from food
evaporating during cooking.
This is normal, especially if you
are cooking large quantities
of food in the oven using the
Aero Bake function.
Uneven baking. Oven not properly
preheated.
Unsuitable or incorrectly
arranged bakeware.
Wait until the halo around
the temperature knob has
changed from white to orange
before putting food in.
See ‘Oven cooking guidelines’
for advice.
COOKTOP
Cooking zones cannot
be turned on.
No power. Make sure the range is
connected to the power
supply and that it is switched
on at the wall. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and
the problem persists, call
your Authorised Repairer or
Customer Care.
Cooking zones seem to
turn themselves off and
on during use
They cycle off and on
to maintain the selected
setting or prevent the glass
from overheating.
This is normal and needs no
action.