FREESTANDING RANGE OR30SDE6 models USER GUIDE US CA
CONTENTS Safety and warnings 2 Introduction 6 First use Control panel and clock display 8 Setting the clock 9 Positioning the shelves 10 Conditioning the oven and warming drawer 12 Oven use Cooking guide 14 Oven functions 16 Cooking charts 20 Setting the timer 26 Auto Cook 28 Locking the oven controls 32 User preference settings 33 Sabbath mode 35 Cooktop use Using your ceramic cooktop 37 Choosing the right cookware 40 Cooking guidelines Using the warming drawer 41 42 Care
SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: ! WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp or other cleaning and maintenance. Do not cook on a broken or cracked cooktop. If the cooktop should break or crack, cleaning solutions and spillovers may penetrate it and create a risk of electrical shock.
SAFETY AND WARNINGS ! WARNING! Cut Hazard Take care – panel edges are sharp The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts ! WARNING! Hot Surface Hazard Accessible parts may become hot during use. Do not touch surface units or areas near units, or the interior surfaces of the oven and warming drawer.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y y y y y y y y y y y y y y y y y y y 4 Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – be sure your appliance is properly installed and grounded by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y y y y y y y y y y y y y y y Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual. Do not use a steam cleaner to clean any part of the appliance. Do not place or drop heavy item on your cooktop. Do not stand on your range.
INTRODUCTION 30” MODELS Features may vary OR30SDE6 6
INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.
FIRST USE Control panel layout Dials may vary 1 2 7 3 4 5 6 1 Oven display 2 Cancel/back button 3 Select/Remote button/ Scroll control 4 Function dial 5 Temperature dial 6 7 8 9 9 8 Cooktop control dials Cooktop indicator Warming drawer dial Warming drawer indicator Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (if available) Auto cook (see ‘Auto cook’) Wireless connection (if available) Lock (see ‘Locking the oven controls’) NOV 25 CANCEL y y Cancel/back butto
FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Set Time of day am CANCEL REMOTE CANCEL REMOTE 1 Scroll to choose your preferred clock display. Select between: y Analog y 24-hr digital y 12-hr digital y Display off** 2 Press to confirm. Set Time of day am pm CANCEL REMOTE pm CANCEL REMOTE 2AIf you have set analog or 12-hr digital display: y Scroll to select am or pm.
FIRST USE Positioning the shelves y y y Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. y y y Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure all oven control dials are turned to O (OFF). ---> 400F 1 Select the Bake function.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. y y There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE Oven cooking guidelines IMPORTANT! y y y y y y Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the broil pan with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Oven cooking guidelines y y y y y y y y y ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags.
OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. BAKE y y y upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
OVEN FUNCTIONS MAXI BROIL y y y y upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the broil function. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
OVEN FUNCTIONS AERO PASTRY + PIZZA y y y fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. ROAST y y y fan plus upper and lower elements A two-step program.
OVEN FUNCTIONS RAPID PROOF y y y y this is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins. Proving dough 1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth. 2 Position the bowl in the center of the oven.
COOKING CHARTS y y y y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Prime Rib Roast Rare SHELVES * RECOMMENDED MODE Single Roast Medium Roast Well Done Roast Rare Single Roast Well Done Roast Lamb Rack Medium Rare Single Lamb leg (Bone in) Medium Single Well Done Lamb le
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) 20 - 25 Aero Bake 3 400 - 425 210 - 215 Aero Bake 3 350 - 375 175 - 190 30 - 50 Aero Bake 3 350 - 375 175 - 190 35 - 40 Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours Pizza 2 550 (pizza) 220 10 - 15 Aero pastry 3 350 175 15 - 30 Bake 3 390 200 50 - 60 Aero Pastry 3 340 - 360 170 - 180 15 - 20 True Aero 3 340 - 375 170 - 190 30 - 40 SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS)
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Single Single Hamburger (ground - patties) Single Meatballs (ground) Single Lamb Chops Pork Rare Medium Medium Single Well done Single Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken Fish Vegetables 24 Boneless pieces Single Bone In Pieces Single Fillets Single Whole Single Sliced Single
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Maxi Broil 6 or 7 HI HI 8 - 10 Maxi Broil 6 or 7 HI HI 10 - 15 Maxi Broil 6 or 7 HI HI 12 - 15 Maxi Broil 6 or 7 HI HI 12 - 15 Maxi Broil 6 or 7 HI HI 15 - 20 Maxi Broil 6 or 7 HI HI 20 - 25 Maxi Broil 6 or 7 HI HI 15 - 20 Maxi Broil 6 or 7 HI HI 15 - 20 Maxi Broil 6 or 7 HI HI 4-7 Maxi Broil 6 or 7 HI HI 10 - 15 Aero Broil 4 or 5 350 175 30 - 40 Aero Broil 4 or 5 35
SETTING THE TIMER y y y You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes. IMPORTANT! The timer does NOT turn the oven off. To set the timer Timer Timer 24.59m CANCEL REMOTE CANCEL REMOTE 1 Press to to enter the main menu. y The timer will be the first option.
SETTING THE TIMER To edit the timer 4 59 m s to go CANCEL 1 2 3 4 5 REMOTE CANCEL CANCEL REMOTE REMOTE From the home screen, scroll to view the active timer. Press to enter the timer. Scroll to select Edit. Press to confirm. Follow the steps previous to adjust the timer. To cancel the timer 4 59 m s to go CANCEL CANCEL REMOTE REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel the timer, or follow the steps below.
AUTO COOK Use Auto Cook to y y Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. y Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
AUTO COOK Cook time 02 20 h CANCEL End time 06:00 m pm REMOTE 5 Scroll to set the hours. y Press to accept. CANCEL Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. y Press to accept. 7 Scroll to set the hours.
AUTO COOK When Auto Cook is set y y y y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting. For safety reasons opening the door while the oven is waiting to start will cancel Delayed Cook.
AUTO COOK To cancel Auto Cook 4 59 m s Ends 7:00pm CANCEL CANCEL REMOTE CANCEL REMOTE REMOTE 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below. Turning both dials to 0 (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Cancel. 4 Press to confirm.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! y y This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set. To lock: Lock Off CANCEL 1 Press menu. REMOTE to enter the main Off On CANCEL REMOTE 4 Scroll through the Lock options to ON.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. y y y y y y y You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following) connect to the wireless network in your house (some models only - see fisherpaykel.com for details).
USER PREFERENCE SETTINGS SETTING CLOCK DISPLAY DEFAULT OPTION ANALOG Select between: y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit. AUDIO FEEDBACK Turn the oven beeps and tones on or off.* OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y y y y y The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE Set Bake and Temperature Start Now Run 22h End 5:20 Sabbath Mode CONFIRM CANCEL REMOTE 5 Select the Bake function. 6 Set the desired temperature. CANCEL REMOTE CANCEL REMOTE The display will show a summmary of your settings, showing: y Start time y Run time y End time to confirm or to go back 7 Press and adjust the settings. The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode.
USING YOUR CERAMIC COOKTOP 2 1 1 2 3 Cooktop layout 1 2100 W Dual cooking zone 2 1200 W Single cooking zone 3 ‘Hot surface’ indicator lights Ceramic glass cooktop The cooktop is made from ceramic glass, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Before using your cooktop y y y Before using your cooktop, please: Read this user guide, taking special note of the ‘Safety and warnings’ section.
USING YOUR CERAMIC COOKTOP Using the cooking zones y y y y Using the single cooking zones To turn on, push in and turn the dial clockwise or counter-clockwise to a setting between 12 (maximum) and 1 (minimum). Adjust the heat during cooking by turning the dial in either direction between 12 and 1. Using the dual cooking zones To turn on the inner zone ( ) push and turn the dial counter clockwise between 6 (maximum) and 1 (minimum).
USING YOUR CERAMIC COOKTOP Tips for using the elements y y y y y y y y y y y The cooktop indicator above the control dials will glow red whenever a cooking zone is on. After a cooking zone has been turned off the hot surface indicator on the cooktop may continue to glow. 2 and off The heating elements will cycle on to maintain your selected heat setting. This is normal. It is safe to place hot cookware from the oven, or another element, on the glass surface when the surface is cool.
CHOOSING THE RIGHT COOKWARE y y y y y y 40 Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone. This will provide good contact with the glass and help reduce cooking times. Low heat or slow cooking is often due to incorrect cookware size. Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results. Saucepans or heavy frying pans with jagged edges or a rough base will scratch the glass.
COOKING GUIDELINES IMPORTANT! y y y y y y y y y y Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. General cooking tips Using a lid will reduce cooking times through retaining the heat. Minimize the amount of liquid or fat to reduce cooking times.
USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish. Take care when opening the drawer. Position your hand at the bottom of the drawer and open slowly to allow hot air and steam to escape. Take care not to touch the inside surfaces of the drawer while it is hot.
CARE AND CLEANING DOS DON’TS y y y y y y y y y y y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. Stainless steel models: For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks y y For light soiling: Clean with a solution of mild detergent and hot water. For heavy soiling: Run a Self Clean cycle. Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended). Oven shelves y y y Never leave in the oven during a Self Clean cycle. Do not wash the shelf in the dishwasher, immerse in soapy water, or use oven cleaner on it.
CARE AND CLEANING WHAT? HOW? IMPORTANT! y y Before cleaning, make sure that the glass is a safe temperature to touch. 1 Remove the soiling with ceramic cooktop cleaner using a sponge or non-abrasive scourer suitable for ceramic glass. 2 Remove any excess cleaner and wipe dry with a clean cloth or paper towel. 3 Apply ceramic cooktop conditioner or protector following the instructions on the dispenser. A microfiber or ‘glass’ cloth is ideal for this.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y y y y Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully. 2 Open the levers fully on both sides.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws. 3 Remove the side racks.
CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! y y y y Always turn off the range at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it. To remove the warming drawer 1 Open the drawer completely.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. y y There are two self clean cycles: Standard Clean 4 hours, for normal or heavy soiling Light Clean 3 hours, for light or localized soiling IMPORTANT! y y y y y y y y y You must clean the inside glass door panel BEFORE starting a self-clean cycle.
USING THE SELF CLEAN FUNCTION To set Self Clean Close Door Remove Shelves CANCEL 1 Turn the function dial to Self Clean. REMOTE 2 The display will prompt you to remove the oven shelves. y Remove the oven shelves and any other bakeware or accessories still in the oven. y Press and hold to confirm. y If the oven door is not closed properly, the display will also prompt you to close the door.
USING THE SELF CLEAN FUNCTION When Self Clean is finished y y y y A tone will sound. Self Clean Complete will show in the display. The display will flash. The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or a damp cloth. 4 Dry with a lint-free cloth. 5 Replace the oven shelves.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set. The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake). This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (eg on control panel or top of oven door). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. Condensation building up in the oven while cooking on Maxi Broil.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO There is a metal sheen on the glass. Cookware with copper or aluminium base. Use cookware with flat and smooth bases. See ‘Cooking guidelines’. The glass is being scratched. Rough-edged cookware. Clean the ignitor(s). See ‘Care and cleaning’ for instructions. Unsuitable, abrasive scourer being used. See ‘Care and cleaning’. Cooking zones cannot be turned off. Technical fault.
ALERT CODES y y y If there is a problem with the oven, the range will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the range which are needed to cool the range components.
ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Center, Customer Care, or contact us through our website www.fisherpaykel.com.
63
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591504B / 1105567 - ß1 11.
