Built-in oven User guide OB90 pyrolytic models NZ AU
Contents Introduction Safety and warnings The control panel Setting the clock and first use Using your oven Oven functions Using the rotisserie Using the timer Automatic cooking Baking chart User preference settings Sabbath setting Care and cleaning Using the Self Clean function Troubleshooting Alert codes Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.
2 Introduction Congratulations on your new purchase. Your oven has a number of features to make cooking a great experience for you: a choice of eight oven functions, including Rotisserie a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’ intuitive electronic controls and displays illuminated halos around the dials for visual feedback preference settings – see ‘User preference settings’ and ‘Sabbath setting’.
Safety and warnings Operation Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in death or electrical shock. WARNING! Fire Hazard Follow the instructions on starting a Self Clean cycle carefully.
4 Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
Safety and warnings 5 Important safety instructions Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven-cleaning products on it.
6 The control panel Timer indicator (see ‘Using the timer’) Clock indicator (see ‘Setting the clock and first use’) Cooking time indicator (see ‘Automatic cooking’) Display Stop time indicator (see ‘Automatic cooking’) Scroll Select Cancel Function indicators (see ‘Oven functions’) Function dial halo Function dial (see ‘Using your oven’) Temperature indicator (see ‘Using your oven’) Temperature dial halo - + Temperature dial (see ‘Using your oven’) Locking the control panel You can lock the contro
Setting the clock and first use 7 Setting the clock You will need to set the clock to make full use of your oven. 1 Ensure the power supply to the oven is on. 4 Set the time by pressing the scroll buttons. Holding the buttons down will speed up the scrolling. 2 Select the clock by pressing the right scroll button twice. The clock indicator will appear and the colon will flash. 5 3 Press the select button to confirm. The display will flash to indicate the clock is ready to be set.
Using your oven 8 Guard rail 3 1 Stop notch 4 Stop notch (NZ AU models only) 2 Shelf positions 1 Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position the stop notches point down the guard rail is at the back. Note: the grill tray should be positioned on the sliding shelf supports, or between the two wires of a shelf position and orientated as shown. if the sliding shelf supports are not already fitted see ‘Care and cleaning’ for instructions.
Oven functions 9 Off Selecting this will turn the oven off. Bake This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. Fan Bake Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.
10 Using the rotisserie Rotate the fork screws to loosen and tighten Fork Lock stud Skewer Note: If sliding shelf supports have been fitted to shelf position 1, these will need to be removed before using the rotisserie. See ‘Care and cleaning’ for instructions. 1 2 Secure the meat.
Using the rotisserie 5 Select the Rotisserie function. The skewer will start rotating. Check that the meat does not touch the grill tray or the grill element at the top of the oven. 6 11 Set the temperature. We recommend around 210 °C. When you have finished using the rotisserie 1 2 3 4 5 6 Turn the oven off. Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole. Slide out the grill tray and place it on a heat-resistant surface.
12 Using the timer You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec). You can set the timer for up to 23 hours 59 minutes. Important! The timer does NOT turn the oven off. 2 Press the select button to confirm. The display will flash to indicate the timer is ready to be set.
Automatic cooking 13 You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will automatically turn off when the cooking time is over.
14 Automatic cooking Select function and temperature 6 Select a function. 7 Set the temperature. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. and stop time In a few seconds, the display will show the time of day with the cooking time indicators lit. Note: you can modify the function and temperature while the oven is waiting to start cooking.
Baking chart 15 Please note: The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the base up (1 is the lowest, 4 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature.
16 User preference settings You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following). How to change preference settings 1 Check the display shows the time of day. If you’re unsure, press the cancel button twice.
User preference settings 5 Press the right scroll button to scroll through the options for that particular setting. Refer to the table below. Setting TEMPERATURE SCALE 17 6a Press the select button to save the new option . 6b For all options except ‘Display off’ : press the cancel button to quit the user preference menu.
18 Sabbath setting This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
Sabbath setting 3a Press the right scroll button to scroll to the Sabbath setting. 3b Press the select button to select the Sabbath setting. The default option is ‘Sabbath off’. The display will flash. 19 4a Press the right scroll button to scroll to the ‘Sabbath on’ option. 4b Press the select button to activate the new option. The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting.
20 Care and cleaning Manual cleaning DOs DON’Ts Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
Care and cleaning 21 Manual cleaning What? Stainless steel strip on the front of the oven door How? Important! Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish. Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.
22 Care and cleaning Removing and replacing the side racks Use a flat-head screwdriver or a small coin to loosen the fixing screws. When replacing the side racks, make sure that you tighten the fixing screws. Removing and refitting the sliding shelf supports Important! Remove the side racks first to make removing the sliding shelf supports easier. The sliding shelf supports can only be used on shelf position 1, 3 and 4. They cannot be used on shelf position 2.
Care and cleaning 23 Removing and replacing the door glass panes for cleaning Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Important! Door comprises a total of 4 glass panes D inner Take care, the oven door is heavy (14 kg). If you C middle have any doubts, do not attempt to remove the door. B middle Make sure the oven and all its parts have cooled down.
24 3 Care and cleaning Gently close the door until the left and right hinge levers are hooked to the door. 4 Hold the door firmly, as shown. C 5a Lift the door and disengage the hinges. 5b Rest the door on a soft surface. Ensure you lay it with the handle side down. Remove the inner and middle glass panes (three in total) 1 Glass retainer 2 2 1 1 Press down on both tabs (1) to release the glass retainer (2). 2 Lift the inner pane (D) slightly (1), then gently slide out (2).
Care and cleaning 3 3 2 2 1 3 25 1 Slide the first middle pane (C) slightly towards yourself (1), then lift (2) and slide out (3). 4 Slide the second middle pane (B) slightly towards yourself (1), then lift (2) and slide out (3). After cleaning, replace the glass panes When replacing the glass panes, make sure that: you replace all three panes correctly, as shown.
26 Care and cleaning 3 3 2 1 2 Take the other middle pane and hold it firmly. Insert it in the next pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3). Angle-cut corner 2 3 1 3 Take the inner pane (D), holding it with the angle-cut corner orientated as shown. Insert it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3).
Care and cleaning 27 Clamp Clamp Glass retainer 4 Position the glass retainer, as shown. It should sit on the bottom edge of the outer glass (A). Check that the clamps of the glass retainer are not deformed or damaged. “Click” 5 Glass retainer Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in. Important! Make sure the glass retainer is correctly and firmly in place and that the glass panes are secure.
28 Care and cleaning Refit the door Notch 1 Hold the door firmly. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door to its full extent. 4a Fully close the levers on the left and right hinges, as shown. 4b Close the door, turn the power supply to the oven on at the wall, then check that the door is properly in place: When you open the door, the lights in the oven should come on.
Care and cleaning 29 Replacing the oven light bulbs The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps. Note: oven bulb replacement is not covered by your warranty. OFF 1 Allow the oven to cool down, then turn it off at the mains power supply (wall switch). 2 Remove any oven shelves that may get in the way.
30 Using the Self Clean function This convenient pyrolytic Self Clean function takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature during a Self Clean cycle burns off and breaks down stubborn soil and grease deposits. All that remains is a clean oven cavity with a little grey ash which you can easily remove. Note: the inner glass pane (D) of the door may need to be cleaned manually. See ‘Care and cleaning’.
Using the Self Clean function 3 Select the Self Clean function. The display will flash 3:00, indicating the duration of a Self Clean cycle (3 hours). The temperature indicator will be blank, as temperature cannot be adjusted. 4 Once the display is flashing 3:00, press the select button to start the Self Clean cycle. The time will start counting down. For your safety, the oven door will automatically lock and remain locked during the cycle.
32 Using the Self Clean function When a Self Clean cycle has finished The oven will: emit a long tone automatically turn off automatically unlock the door. In a few seconds, the display will show the time of day. 1 2 3 4 5 You need to: wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean damp cloth dry with a clean lint-free cloth replace the side racks and shelves.
Troubleshooting 33 Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. Problem Possible causes What to do The oven does not work. No power. Check that the mains power supply (wall switch) is turned on and there is no power outage in your area. The lights do not come on when I open the oven door. The oven light bulb(s) have blown. Replace the light bulb(s).
34 Troubleshooting Problem Possible causes What to do The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use). This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start. Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.
Troubleshooting Problem Possible causes 35 What to do Self Clean function During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The display shows door. The door has not been properly closed. Make sure you close the door properly. The display shows 0:00 but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished.
36 Alert codes If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. Important! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
Alert codes Alert code Possible causes What to do The oven has overheated. 1 2 3 A Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 2 3 4 A3 Door lock error: the door cannot be unlocked after a Self Clean cycle has finished. 1 2 3 F+ number+ Technical fault. 1 2 3 4 37 Allow the oven to cool down. If the door is locked, wait until it automatically unlocks. Once the oven has cooled down and the door has unlocked, the alert code will disappear.
38 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed. you are familiar with its normal operation.
www.fisherpaykel.com Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU F&P PN - 599520 D F&P ITALY PN - 1103269-ß4 06.
